Description
Learn how to make delicious Homemade Chicken Nuggets that are crispy on the outside and tender on the inside. These nuggets are perfect for a kid-friendly meal and can be easily customized to suit your taste preferences.
Ingredients
Scale
Chicken Nuggets:
- 1 1/2 pounds boneless, skinless chicken breasts (cut into 1 1/2-inch pieces)
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Breading:
- 1 cup all-purpose flour
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs (beaten)
- Vegetable oil (for frying)
Instructions
- Marinate the Chicken: In a large bowl, combine chicken, buttermilk, salt, pepper, garlic powder, and paprika. Marinate for 30 minutes to overnight.
- Prepare Breading Station: Set up three shallow bowls with flour, beaten eggs, and breadcrumbs.
- Bread the Chicken: Dredge each piece in flour, then dip in eggs, and coat with breadcrumbs.
- Fry the Nuggets: Heat oil to 350°F, fry nuggets for 3–4 minutes per side until golden brown.
- Drain and Serve: Transfer nuggets to a paper towel-lined plate and serve warm with dipping sauce.
Notes
- For a healthier option, bake the nuggets at 400°F for 20–25 minutes or air fry at 375°F for 12–15 minutes.
- Panko breadcrumbs provide extra crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 6–8 nuggets
- Calories: 390
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 115 mg
