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Holiday Cranberry Jalapeño Cream Cheese Dip Recipe


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4.2 from 62 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 8 servings (approximately 2 tablespoons per serving) 1x
  • Diet: Vegetarian

Description

This festive Holiday Cranberry Jalapeño Cream Cheese Dip combines the creamy richness of cream cheese with the sweet tartness of cranberry sauce and a spicy kick from fresh jalapeños. Perfectly balanced with optional cilantro and cheddar cheese topping, this no-cook appetizer is ideal for holiday parties, served alongside crackers, crostini, or fresh vegetables.


Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1-2 fresh jalapeños, seeded and finely chopped
  • 1 tbsp fresh cilantro, chopped (optional)

Optional Toppings

  • 1/2 cup shredded cheddar cheese (optional, for topping)

Seasoning & Serving

  • Salt and pepper to taste
  • Crackers, crostini, or fresh veggies for serving


Instructions

  1. Prepare the Base: Beat the softened cream cheese in a medium bowl until smooth and creamy. This creates a rich and fluffy foundation for the dip.
  2. Add the Cranberry and Jalapeño: Stir in the cranberry sauce, finely chopped jalapeños, and chopped cilantro if using. Season the mixture with salt and pepper to enhance the flavors.
  3. Optional Topping: Sprinkle shredded cheddar cheese evenly on top of the dip if desired. Chill the mixture for 10-15 minutes to allow it to firm up slightly and meld flavors.
  4. Serve: Transfer the dip to a serving bowl. Garnish with extra jalapeño slices or cilantro for added visual appeal and flavor. Serve with crackers, crostini, or fresh vegetables for dipping.

Notes

  • You can adjust the number of jalapeños to control the spice level to your preference.
  • For a smoother texture, beat the cream cheese longer until fully creamy.
  • Chilling the dip helps the flavors to blend and makes it easier to scoop.
  • This dip can be made a few hours in advance and stored covered in the refrigerator.
  • For a dairy-free version, substitute cream cheese with a suitable vegan cream cheese alternative and omit the cheddar cheese topping.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American