Description
This festive Holiday Cranberry Jalapeño Cream Cheese Dip combines the creamy richness of cream cheese with the sweet tartness of cranberry sauce and a spicy kick from fresh jalapeños. Perfectly balanced with optional cilantro and cheddar cheese topping, this no-cook appetizer is ideal for holiday parties, served alongside crackers, crostini, or fresh vegetables.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1-2 fresh jalapeños, seeded and finely chopped
- 1 tbsp fresh cilantro, chopped (optional)
Optional Toppings
- 1/2 cup shredded cheddar cheese (optional, for topping)
Seasoning & Serving
- Salt and pepper to taste
- Crackers, crostini, or fresh veggies for serving
Instructions
- Prepare the Base: Beat the softened cream cheese in a medium bowl until smooth and creamy. This creates a rich and fluffy foundation for the dip.
- Add the Cranberry and Jalapeño: Stir in the cranberry sauce, finely chopped jalapeños, and chopped cilantro if using. Season the mixture with salt and pepper to enhance the flavors.
- Optional Topping: Sprinkle shredded cheddar cheese evenly on top of the dip if desired. Chill the mixture for 10-15 minutes to allow it to firm up slightly and meld flavors.
- Serve: Transfer the dip to a serving bowl. Garnish with extra jalapeño slices or cilantro for added visual appeal and flavor. Serve with crackers, crostini, or fresh vegetables for dipping.
Notes
- You can adjust the number of jalapeños to control the spice level to your preference.
- For a smoother texture, beat the cream cheese longer until fully creamy.
- Chilling the dip helps the flavors to blend and makes it easier to scoop.
- This dip can be made a few hours in advance and stored covered in the refrigerator.
- For a dairy-free version, substitute cream cheese with a suitable vegan cream cheese alternative and omit the cheddar cheese topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American