Description
This Hibachi Noodles recipe features perfectly cooked linguine tossed in a savory garlic-butter sauce enhanced with soy and teriyaki sauces, finished with a drizzle of sesame oil and an optional sprinkle of sesame seeds. Ready in just 20 minutes, it’s an easy and flavorful side dish that pairs wonderfully with hibachi-style meats and stir-fried vegetables.
Ingredients
Scale
Hibachi Noodles
- 1 lb linguine or noodles/pasta of choice, cooked al dente
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 3 tablespoons sugar
- 4 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- Salt and pepper, to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Melt the Butter: In a large skillet over medium-high heat, melt the butter to create a rich, savory base for the noodles.
- Sauté the Garlic: Add the minced garlic to the melted butter and sauté for 30 seconds to 1 minute until fragrant, being careful not to let it burn.
- Add the Noodles: Toss the cooked noodles into the skillet and stir well to coat them evenly with the garlic-butter mixture.
- Incorporate the Sauces: Stir in the sugar, soy sauce, and teriyaki sauce. Toss the noodles thoroughly to ensure they are evenly coated with the flavorful sauce.
- Season: Add salt and pepper to taste, stirring well to combine all the flavors.
- Drizzle with Sesame Oil: Remove the skillet from heat and drizzle the sesame oil over the noodles to add a nutty aroma and enhance the overall flavor.
- Garnish and Serve: Sprinkle sesame seeds on top if desired. Serve the hibachi noodles hot, ideally alongside hibachi-style meats or stir-fried vegetables for a complete meal.
Notes
- Use linguine or any noodles that hold sauce well, such as udon or spaghetti.
- Adjust sugar and soy sauce based on your preferred sweetness and saltiness.
- For a gluten-free version, use gluten-free soy sauce and gluten-free noodles.
- Sesame seeds are optional but add a nice texture and visual appeal.
- Serve immediately to enjoy the noodles at their best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Japanese
