Description

This Hibachi Chicken recipe features tender, juicy grilled chicken breasts marinated in a flavorful blend of soy sauce, sesame oil, garlic, and ginger. Perfectly seasoned and grilled to perfection, this dish offers a delicious balance of savory and slightly sweet flavors, finished with a sprinkle of sesame seeds and fresh green onions. Ideal for a quick and satisfying weeknight meal.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Marinade

2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon lemon juice
Salt and pepper, to taste

Garnish

2 tablespoons sesame seeds (optional)
Chopped green onions for garnish

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Instructions

Prepare the Marinade: In a bowl, combine soy sauce, sesame oil, olive oil, minced garlic, grated fresh ginger, rice vinegar, honey, and lemon juice. Whisk all the ingredients until the marinade is well-blended and smooth.
Marinate the Chicken: Season chicken breasts with salt and pepper. Place them in a shallow dish, pour the marinade over the chicken, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes, or preferably overnight for deeper flavor penetration.
Preheat Grill: Heat a grill or grill pan over medium-high heat until hot and ready for cooking.
Grill the Chicken: Remove chicken from the marinade, discarding any leftover marinade. Place the chicken breasts on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
Rest the Chicken: Take the grilled chicken off the heat and let it rest for 5 minutes; this helps retain juices and ensures a moist texture.
Serve: Slice the rested chicken into strips. Garnish with sesame seeds and freshly chopped green onions for added texture and flavor before serving.

Notes

Marinating overnight enhances the flavor and tenderness of the chicken.
For a spicier kick, add a pinch of crushed red pepper flakes to the marinade.
If you don’t have a grill, you can use a grill pan or broil the chicken in the oven.
Ensure chicken reaches a safe internal temperature of 165°F (75°C) to prevent any foodborne illness.
Optional sesame seeds add a nice nutty flavor and a lovely visual touch.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Japanese-American