If you’re looking for a comforting yet vibrant dish that feels like a warm hug on a plate, this Herbed Chicken with Cannellini Beans Recipe is exactly what you need. It’s a perfect balance of juicy, herb-seasoned chicken paired with creamy cannellini beans, fresh baby spinach, and bright cherry tomatoes. Each bite delivers layers of flavor and texture, bringing together simple ingredients in a way that feels both wholesome and indulgent. Whether you’re cooking for two or just want a quick, impressive meal, this recipe will become a go-to in your kitchen rotation.
Ingredients You’ll Need
This Herbed Chicken with Cannellini Beans Recipe relies on straightforward ingredients that each play a vital role in building deep, comforting flavors. From the aromatic herbs to the creamy beans and fresh greens, every element elevates the dish effortlessly.
- 2 boneless, skinless chicken breasts: the tender protein base that soaks up the herbs beautifully.
- 1 teaspoon dried oregano: adds an earthy, Mediterranean touch.
- 1 teaspoon dried thyme: offers a subtle woodsy aroma to complement the chicken.
- ½ teaspoon paprika: brings warmth and a slight smokiness to the seasoning mix.
- ½ teaspoon salt: essential for balancing flavors and enhancing the natural taste.
- ½ teaspoon black pepper: adds just the right hint of spice and depth.
- 2 tablespoons olive oil (divided): used for searing the chicken and sautéing the aromatics.
- 2 cloves garlic, minced: provides a punch of savory flavor to the base.
- 1 cup cherry tomatoes, halved: introduce a burst of sweetness and vibrant color.
- 1 can (15 oz) cannellini beans, drained and rinsed: creamy and protein-packed, they add heartiness.
- ½ cup chicken broth: helps create a flavorful pan sauce and keeps everything moist.
- 1 tablespoon lemon juice: adds bright acidity to balance richness.
- 2 cups baby spinach: brings freshness and a pop of green to the dish.
- 1 tablespoon fresh parsley, chopped: for garnish, enhancing aroma and adding a touch of color.
How to Make Herbed Chicken with Cannellini Beans Recipe
Step 1: Season and Sear the Chicken
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. While the oil warms, generously season the chicken breasts with oregano, thyme, paprika, salt, and black pepper. Once your pan is ready, sear the chicken for 5 to 6 minutes on each side until it develops a gorgeous golden-brown crust. This step locks in the juices and flavors, making each bite tender and flavorful. Once seared, remove the chicken from the pan and set it aside for now.
Step 2: Build the Flavor Base
In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and sauté for about 30 seconds, just until fragrant—don’t let it burn! Next, add the halved cherry tomatoes and cook for 2 minutes until they start to soften, releasing their natural sweetness. This quick sauté brightens the dish and sets the stage for the savory cannellini beans.
Step 3: Deglaze and Simmer
Pour in the chicken broth and lemon juice, using a spoon to gently scrape up any browned bits from the pan—this is where a ton of flavor lives! Then, stir in the cannellini beans and baby spinach. Let everything cook for 2 minutes until the spinach wilts and the beans warm through, creating a rich, saucy mixture that embraces the chicken perfectly.
Step 4: Finish Cooking the Chicken
Return the seared chicken breasts to the skillet, nestling them into the bean and spinach mixture. Allow everything to simmer together for 5 to 7 minutes, ensuring the chicken cooks through with an internal temperature of 165°F. This gentle simmer lets the flavors marry while keeping the chicken moist and tender.
Step 5: Garnish and Serve
Finally, sprinkle the dish with fresh chopped parsley right before serving. This final touch adds a fresh aroma and a beautiful pop of green that makes the plate look as good as it tastes.
How to Serve Herbed Chicken with Cannellini Beans Recipe
Garnishes
A sprinkle of fresh parsley is classic, but you can also add a little extra lemon zest for brightness or a drizzle of good-quality olive oil to shine on top. These simple garnishes lift the flavors and make it feel extra special without much effort.
Side Dishes
This dish pairs wonderfully with warm crusty bread to soak up the savory juices, or a simple rice pilaf to extend the meal. For something lighter, a crisp side salad with a tangy vinaigrette complements the richness of the beans and chicken beautifully.
Creative Ways to Present
Try serving the Herbed Chicken with Cannellini Beans Recipe over creamy polenta or nestled atop buttery mashed potatoes for an indulgent twist. For a lighter option, pile the mixture on a bed of quinoa or roasted veggies to add texture and nutrition.
Make Ahead and Storage
Storing Leftovers
Leftover herbed chicken and beans store well in an airtight container in the refrigerator for up to 3 days. The flavors actually intensify overnight, making for some seriously delicious next-day meals.
Freezing
If you want to stock up, this dish freezes beautifully. Place portions in freezer-safe containers or heavy-duty freezer bags and freeze for up to 3 months. Just thaw in the fridge overnight before reheating to maintain the best texture and taste.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, covering loosely to retain moisture. Adding a splash of chicken broth can help refresh the sauce and prevent the chicken from drying out.
FAQs
Can I use other types of beans instead of cannellini?
Absolutely! White beans like Great Northern or navy beans work well, and even chickpeas can be a tasty swap. Just keep in mind the flavor and texture might be slightly different, but still delicious.
Is this recipe suitable for meal prep?
Yes, this Herbed Chicken with Cannellini Beans Recipe is fantastic for meal prep since it holds up well in the fridge and freezes nicely. Portions can be quickly reheated for a nutritious lunch or dinner during busy days.
Can I make this recipe dairy-free?
Yes! The recipe is naturally dairy-free as is, so no worries there. Just be sure any sides or garnishes you add also fit your dietary preferences.
What if I don’t have fresh parsley for garnish?
No problem at all! Dried parsley can be used in a pinch, but fresh herbs really add that final burst of flavor and color. Other fresh herbs like basil or cilantro can lend a new twist if you prefer.
How can I tell when the chicken is fully cooked?
The best way is to use a meat thermometer; the internal temperature should reach 165°F. If you don’t have one, cut into the thickest part—there should be no pink, and the juices should run clear.
Final Thoughts
I can’t recommend this Herbed Chicken with Cannellini Beans Recipe enough for anyone craving a meal that feels both thoughtfully made and ridiculously satisfying. It’s one of those dishes that feels just right any time of year, easy enough for a weeknight but special enough to share. Give it a try soon; I promise it will quickly become a favorite you turn to again and again.
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Herbed Chicken with Cannellini Beans Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A quick and flavorful herbed chicken skillet dish featuring juicy seared chicken breasts served with a savory blend of cannellini beans, cherry tomatoes, and baby spinach all simmered in a lemony chicken broth. Perfect for an easy, nutritious weeknight meal packed with Mediterranean-inspired herbs and fresh ingredients.
Ingredients
Chicken and Seasoning
- 2 boneless, skinless chicken breasts
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil, divided
Bean Mixture
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 can (15 oz) cannellini beans, drained and rinsed
- ½ cup chicken broth
- 1 tablespoon lemon juice
- 2 cups baby spinach
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Sear the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with oregano, thyme, paprika, salt, and black pepper. Place the chicken in the skillet and sear for 5-6 minutes on each side until they develop a golden-brown crust. Remove the chicken from the skillet and set aside.
- Prepare the Bean Mixture: In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for about 30 seconds until fragrant. Add the cherry tomatoes and cook for 2 minutes until they soften slightly.
- Deglaze the Pan: Pour in the chicken broth and lemon juice, stirring to deglaze the pan and loosen any browned bits stuck to the bottom. This adds great flavor to the dish.
- Simmer the Dish: Stir in the cannellini beans and baby spinach. Cook for 2 minutes or until the spinach has wilted.
- Finish Cooking the Chicken: Return the seared chicken breasts back into the skillet. Let everything simmer together for 5-7 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.
- Serve & Garnish: Sprinkle freshly chopped parsley over the top and serve the herbed chicken warm with the cannellini bean and vegetable mixture.
Notes
- Ensure the chicken reaches an internal temperature of 165°F to guarantee safety and optimal juiciness.
- You can substitute cannellini beans with navy beans or great northern beans if preferred.
- Adding a splash of white wine when deglazing the pan can enhance flavor.
- Serve this dish with crusty bread or over cooked quinoa or rice for a more filling meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
