Description
This Herb Roasted Turkey Tenderloin recipe offers a savory and aromatic meal featuring tender slices of turkey roast infused with mustard, rosemary, and garlic. Roasted alongside fresh vegetables and finished with a flavorful pan sauce made from white wine and chicken broth, this dish is perfect for a wholesome and elegant dinner.
Ingredients
Scale
Turkey and Seasoning
- 1.5 lbs turkey tenderloin
- 1 tbsp mustard
- ½ tsp rosemary
- ½ tsp kosher salt
- ¼ tsp granulated garlic
- ¼ tsp sage
- 1/9 tsp coriander
- 1 tbsp olive oil
Vegetables and Aromatics
- 1 onion, sliced into 8 wedges
- 2 carrots, roughly chopped into 1” pieces
- 1 celery stalk, chopped into 1” pieces
- 1 head of garlic, ¼” of the top removed
- 1 lemon, sliced in half
- 1 sprig fresh rosemary
Pan Sauce
- ½ cup white wine
- 1 tbsp all-purpose flour
- 1 cup chicken broth
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for roasting the turkey tenderloin.
- Prepare Turkey: In a small bowl, mix together mustard, ½ tsp rosemary, kosher salt, granulated garlic, sage, coriander, and olive oil to create a flavorful herb rub. Coat the turkey tenderloin evenly with this mixture.
- Prepare Vegetables and Aromatics: Arrange the sliced onion, chopped carrots, and celery in a roasting pan. Place the turkey tenderloin on top of the vegetables. Add the whole head of garlic with the top sliced off, lemon halves, and fresh rosemary sprig to the pan for added aroma.
- Roast: Place the roasting pan in the preheated oven and roast for about 30-35 minutes, or until the internal temperature of the turkey reaches 165°F (74°C) and the vegetables are tender.
- Make Pan Sauce: Remove the turkey and vegetables from the pan and cover to keep warm. Place the roasting pan on the stovetop over medium heat. Add the white wine to deglaze the pan, scraping up any browned bits. Stir in the flour and cook for 1-2 minutes, then gradually whisk in the chicken broth. Simmer until the sauce thickens slightly. Season with salt and pepper to taste.
- Serve: Slice the turkey tenderloin and serve with the roasted vegetables. Drizzle the pan sauce over the top for a rich finishing touch.
Notes
- Ensure the internal temperature of the turkey reaches 165°F for safe consumption.
- You can substitute the white wine with additional chicken broth if preferred.
- For extra flavor, marinate the turkey in the herb mixture for 1-2 hours before roasting.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
