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Heavenly Brownie Cupcakes Recipe

Heavenly Brownie Cupcakes Recipe


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4.5 from 24 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Indulge in these Heavenly Brownie Cupcakes that are rich, fudgy, and utterly delicious. Perfect for satisfying your chocolate cravings!


Ingredients

Scale

Cupcake Batter:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips

Optional Toppings:

  • powdered sugar or frosting

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Mix the batter: Whisk melted butter and sugar, then add eggs, vanilla. Stir in cocoa powder, flour, salt, and baking powder. Fold in chocolate chips.
  3. Bake: Spoon batter into liners and bake for 18-22 minutes until a toothpick comes out with moist crumbs. Cool on a wire rack.
  4. Serve: Dust with powdered sugar or frost as desired.

Notes

  • These brownie cupcakes are rich and fudgy.
  • For an extra treat, top with chocolate ganache or a scoop of vanilla ice cream.
  • To make them gluten-free, substitute with a 1:1 gluten-free flour blend.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 220
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg