Description
Indulge in these Heavenly Brownie Cupcakes that are rich, fudgy, and utterly delicious. Perfect for satisfying your chocolate cravings!
Ingredients
Scale
Cupcake Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
Optional Toppings:
- powdered sugar or frosting
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix the batter: Whisk melted butter and sugar, then add eggs, vanilla. Stir in cocoa powder, flour, salt, and baking powder. Fold in chocolate chips.
- Bake: Spoon batter into liners and bake for 18-22 minutes until a toothpick comes out with moist crumbs. Cool on a wire rack.
- Serve: Dust with powdered sugar or frost as desired.
Notes
- These brownie cupcakes are rich and fudgy.
- For an extra treat, top with chocolate ganache or a scoop of vanilla ice cream.
- To make them gluten-free, substitute with a 1:1 gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg