Description
Enjoy these fresh and flavorful Hearty Veggie Rolls with a delicious Peanut Sauce. Packed with colorful veggies and herbs, wrapped in rice paper, and served with a creamy peanut dipping sauce, these rolls make a perfect appetizer or light main course.
Ingredients
Scale
Rice Paper Rolls:
- 8 rice paper wrappers
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cucumber, julienned
- 1 avocado, sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 1/4 cup chopped peanuts (optional)
- 1 tablespoon sesame seeds (optional)
Peanut Sauce:
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup or honey
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 2–3 tablespoons warm water (to thin)
Instructions
- Peanut Sauce: In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, ginger, and garlic. Thin with warm water. Set aside.
- Roll Assembly: Soak rice paper wrapper in warm water until pliable. Layer veggies and herbs in the center, add peanuts and sesame seeds. Roll tightly like a burrito. Repeat with remaining wrappers.
- Serve: Serve rolls with peanut sauce for dipping.
Notes
- Rolls can be made ahead and refrigerated.
- Add cooked tofu or shrimp for protein.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Main Course
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 roll with sauce
- Calories: 140
- Sugar: 4g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
