Description
This hearty lasagna soup combines the comforting flavors of traditional lasagna into a warm, savory soup perfect for a quick and satisfying meal. Ground beef, tender lasagna noodles, and a blend of ricotta, mozzarella, and Parmesan cheeses come together in a rich tomato and beef broth seasoned with Italian herbs.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
Noodles
- 8 lasagna noodles, broken into pieces
Cheeses
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasoning
- Salt and pepper, to taste
Instructions
- Brown the ground beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned, about 6-8 minutes.
- Sauté aromatics: Add the chopped onion and minced garlic to the pot and sauté for 3 minutes until softened and fragrant.
- Add liquids and seasoning: Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring the mixture to a simmer and cook for 10-15 minutes to develop flavor.
- Cook the noodles: Break the lasagna noodles into smaller pieces and add them to the pot. Continue to simmer for 10-12 minutes, or until the noodles are cooked through and tender.
- Add cheeses and season: Stir in the ricotta, mozzarella, and Parmesan cheeses until melted and well combined. Adjust seasoning with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with additional Parmesan cheese if desired. Serve hot and enjoy.
Notes
- For a lighter version, substitute ground turkey or chicken for the ground beef.
- Add chopped fresh basil or parsley as a garnish for extra freshness.
- Use gluten-free lasagna noodles to make this recipe gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Adding a splash of red wine with the tomatoes enhances the depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
