Description
Celebrate love with these delightful Heart-Shaped Churros, perfect for Valentine’s Day or any special occasion. Crispy on the outside, soft on the inside, and coated in a sweet cinnamon sugar mix, these churros are sure to win hearts.
Ingredients
Scale
Dough:
- 1 cup water
- 2 1/2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
For Frying and Coating:
- Vegetable oil for frying
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a medium saucepan over medium heat, combine water, sugar, salt, and vegetable oil. Bring to a boil, then remove from heat and stir in the flour until a thick dough forms.
- Let the dough cool slightly and transfer it to a piping bag fitted with a large star tip.
- Cut parchment paper into small squares. Pipe the churro dough onto the parchment in heart shapes. Place in the freezer for 10–15 minutes to set.
- Heat vegetable oil in a deep skillet to 375°F. Fry the churros until golden brown and crisp, about 2–3 minutes per side. Remove from oil and drain on paper towels.
- Mix granulated sugar and cinnamon in a bowl. Toss warm churros in the mixture until coated. Serve warm with your favorite dipping sauce.
Notes
- For extra crispness, fry in small batches and avoid crowding the pan.
- Best served fresh but can be reheated in the oven at 350°F for 5–7 minutes.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 churros
- Calories: 160
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
