Description
Indulge in these delicious and healthy pumpkin chocolate chip cookies, perfect for a guilt-free treat any time of the year.
Ingredients
Scale
Wet Ingredients:
- 1 cup canned pumpkin puree
- ½ cup maple syrup or honey
- ¼ cup coconut oil (melted)
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 ½ cups oat flour
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ½ cup dark chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract until smooth.
- Combine dry ingredients: In another bowl, combine oat flour, baking soda, cinnamon, pumpkin pie spice, and salt.
- Mix wet and dry ingredients: Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips.
- Bake: Scoop tablespoon-sized portions onto the prepared baking sheet, flattening slightly with the back of a spoon. Bake for 10–12 minutes, or until edges are set and tops look dry.
- Cool and serve: Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- You can substitute almond flour or whole wheat flour for a different texture.
- For added crunch, mix in chopped walnuts or pecans.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
