Description
This Healthy Homemade Granola is a delicious and nutritious breakfast option made with rolled oats, nuts, and natural sweeteners. Baked to golden perfection, it’s crunchy, fragrant, and customizable with your favorite dried fruits and seeds. Perfect for a wholesome start to your day or a satisfying snack.
Ingredients
Scale
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds, roughly chopped
- 1/2 cup chopped walnuts or pecans
- 1/2 cup unsweetened shredded coconut (optional)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/3 cup honey or pure maple syrup
- 1/4 cup coconut oil, melted or olive oil
- 1 teaspoon vanilla extract
Extras
- 3/4 cup dried fruit such as raisins, cranberries, or chopped dates
Instructions
- Preheat the oven: Set your oven to 325°F (163°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine dry ingredients: In a large bowl, mix the rolled oats, chopped almonds, walnuts or pecans, shredded coconut (if using), ground cinnamon, and salt thoroughly to ensure an even base for your granola.
- Mix wet ingredients: In a separate bowl, whisk together honey or maple syrup, melted coconut or olive oil, and vanilla extract until fully combined and smooth.
- Combine wet and dry: Pour the wet mixture over the dry ingredients and stir well to coat every oat and nut piece evenly with the syrupy blend.
- Spread on baking sheet: Evenly distribute the granola mixture on the prepared baking sheet in a single layer for consistent baking and browning.
- Bake the granola: Place in the oven and bake for 20 to 25 minutes, stirring halfway through the baking time to promote even toasting and prevent burning.
- Cool with clusters: Remove the tray from the oven and let the granola cool completely on the baking sheet without stirring, allowing clusters to form naturally.
- Add dried fruit: Once cooled, gently stir in your chosen dried fruits such as raisins, cranberries, or chopped dates for a chewy, sweet contrast.
- Store: Transfer to an airtight container and keep at room temperature for up to two weeks or freeze for longer storage.
Notes
- For an extra protein boost, add seeds like chia, flax, or pumpkin seeds into the mix before baking.
- Granola stores well at room temperature for up to two weeks; for extended freshness, freeze it in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
