Description
Indulge in these Healthy and Fluffy Arbonne Vanilla Protein Pancakes for a delicious and nutritious breakfast option. Packed with protein and flavor, these pancakes are sure to become a morning favorite.
Ingredients
Scale
For the pancakes:
- 1 ripe banana, mashed
- 2 large eggs
- 1 scoop Arbonne Vanilla Protein Powder
- 1/4 cup rolled oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- pinch of salt
- coconut oil or nonstick spray for cooking
For serving (optional):
- fresh berries
- maple syrup
Instructions
- Prepare the batter: In a blender or mixing bowl, combine the mashed banana, eggs, Arbonne Vanilla Protein Powder, oats, baking powder, cinnamon, vanilla extract, and salt. Blend or mix until smooth and well combined. Let the batter rest for 5 minutes to thicken slightly.
- Cook the pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease with coconut oil or nonstick spray. Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes on the other side until golden and cooked through. Repeat with the remaining batter.
- Serve: Serve warm with fresh berries and a drizzle of maple syrup if desired.
Notes
- To make these pancakes fully gluten-free, use certified gluten-free oats.
- For extra fluffiness, blend the oats into flour before mixing.
- These pancakes freeze well—store in an airtight container and reheat in a toaster or microwave.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 190
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 105mg
