Description
A healthier version of the classic broccoli chicken casserole, combining tender shredded chicken, fresh broccoli, creamy mushroom soup, and cheddar cheese, topped with buttery breadcrumbs. This comforting and nutritious meal is perfect for a family dinner and is easy to prepare in under an hour.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 cups fresh broccoli, chopped
- 1 can cream of mushroom soup (use a lighter version if preferred)
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Topping
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Mix Ingredients: In a large bowl, combine the shredded chicken, chopped broccoli, cream of mushroom soup, mayonnaise, milk, and shredded cheddar cheese thoroughly until evenly mixed.
- Assemble Casserole: Spread the chicken and broccoli mixture evenly into a greased 9×13-inch baking dish, ensuring a uniform layer for cooking.
- Prepare Topping: In a small bowl, mix together the breadcrumbs and melted butter. Then sprinkle this mixture evenly over the casserole to create a crunchy topping.
- Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the casserole is bubbling and the breadcrumbs turn a golden brown.
- Serve: Remove the casserole from the oven and serve hot for a comforting and nutritious meal.
Notes
- You can substitute cream of mushroom soup with a homemade lighter sauce if desired.
- For a lower-fat option, use reduced-fat mayonnaise and cheese.
- Make sure the broccoli is chopped into bite-sized pieces for even cooking.
- Leftovers can be refrigerated and reheated within 2 days for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
