Description
These Hawaiian Turkey and Cheese Sliders are a delicious and easy-to-make dish perfect for parties or quick weeknight dinners. Layers of deli turkey and Swiss or provolone cheese are sandwiched between Hawaiian sweet rolls, brushed with a flavorful buttery mixture, and baked to perfection.
Ingredients
Scale
Hawaiian Turkey and Cheese Sliders:
- 12-pack Hawaiian sweet rolls, sliced in half horizontally
- ¾ pound deli sliced turkey breast
- 6–8 slices Swiss or provolone cheese
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 4 tablespoons unsalted butter, melted
- 1 tablespoon poppy seeds
- 1 tablespoon minced onion
- ½ teaspoon garlic powder
- ½ teaspoon Worcestershire sauce
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Prepare rolls: Place the bottom half of the Hawaiian rolls in a greased 9×13-inch baking dish. Mix mayonnaise and Dijon mustard, then spread over the rolls. Layer turkey slices and cheese over the rolls. Add the top half of the rolls.
- Prepare butter mixture: In a bowl, whisk together melted butter, poppy seeds, minced onion, garlic powder, and Worcestershire sauce. Brush over the tops of the rolls.
- Bake: Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5–7 minutes until golden and cheese is melted.
- Serve: Remove from oven, let cool slightly, then slice and serve warm.
Notes
- These sliders are great for parties, game days, or easy weeknight dinners.
- You can prep them ahead and bake just before serving.
- Try adding cranberry sauce or pickles for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 5g
- Sodium: 430mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
