Description
Indulge in a delightful breakfast treat with this Hawaiian Roll French Toast recipe. Sweet, custardy, and easy to make, it’s perfect for a special brunch or a cozy morning at home.
Ingredients
Scale
Main Ingredients:
- 12 Hawaiian rolls, separated
Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of salt
For Cooking:
- 2 tablespoons unsalted butter
Serving:
- powdered sugar
- maple syrup
Instructions
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
- Cook French Toast: Preheat a large nonstick skillet or griddle over medium heat. Add butter to coat the surface. Dip each Hawaiian roll into the egg mixture, ensuring it’s coated but not soggy. Cook on the skillet for 2-3 minutes per side until golden brown.
- Serve: Repeat with remaining rolls, adding more butter as needed. Serve warm with powdered sugar and maple syrup.
Notes
- You can slice the rolls in half before dipping for extra custardy centers.
- Add a side of fruit or bacon for a complete breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 rolls
- Calories: 310
- Sugar: 10g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 145mg
