Description
Delicious and easy-to-make Hawaiian Roll Breakfast Sliders featuring savory sausage, fluffy scrambled eggs, and melted cheddar cheese, all nestled in soft, sweet Hawaiian rolls. Perfect for a crowd-pleasing breakfast or brunch.
Ingredients
Scale
Sliders
- 12-count Hawaiian rolls
- Breakfast sausage patties, quantity as needed for 12 sliders
- 6 large eggs
- 1/4 cup milk
- Salt, to taste
- Black pepper, to taste
- 1 cup shredded cheddar cheese (or cheese of choice)
- 2 tablespoons butter
Optional Toppings
- 1 teaspoon Dijon mustard
- Maple syrup, for drizzling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
- Prepare Rolls: Slice the Hawaiian rolls horizontally in half while keeping them connected as a whole. Place the bottom half of the rolls in the prepared baking dish, creating the base layer.
- Cook Sausage: Cook the breakfast sausage patties according to package instructions, typically in a skillet over medium heat. Once cooked, crumble the sausage into small pieces.
- Scramble Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Heat a skillet over medium heat, pour in the egg mixture, and scramble until fully cooked and fluffy.
- Assemble Sliders: Evenly layer the cooked crumbled sausage over the bottom half of the Hawaiian rolls, followed by the scrambled eggs and then the shredded cheese.
- Add Top Layer: Place the top half of the Hawaiian rolls over the layered fillings, covering them.
- Prepare Butter Mixture: In a small bowl, melt the butter and whisk in the Dijon mustard if using. Pour this butter mixture evenly over the top of the sliders to add flavor and moisture.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the sliders are heated through.
- Add Final Touch: If desired, drizzle a little maple syrup over the baked sliders before serving to add a sweet and savory contrast.
- Serve: Serve the Hawaiian Roll Breakfast Sliders warm and enjoy this tasty, satisfying breakfast treat.
Notes
- For a spicy kick, add some sliced jalapeños or hot sauce between the layers.
- You can substitute the breakfast sausage with bacon or ham if preferred.
- Cheese varieties like pepper jack, mozzarella, or Swiss work well as alternatives.
- To make it ahead, assemble the sliders and refrigerate overnight before baking.
- Adjust seasoning to your taste by adding herbs like chives or parsley to the scrambled eggs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
