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If you’ve been hunting for a breakfast that feels like a warm hug in sandwich form, then the Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe is about to become your new obsession. These sliders take soft, sweet Hawaiian rolls and fill them with perfectly scrambled eggs, savory sausage, and melty cheese, creating a flavor-packed bite that’s as comforting as it is delicious. Whether you’re feeding a crowd or just treating yourself to an indulgent morning, this recipe is a total winner for anyone who loves a breakfast that’s both effortless and unforgettable.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient plays an essential role, creating a balance of sweet, savory, creamy, and fluffy textures. Using fresh eggs and quality sausage ensures bold flavor, while the Hawaiian rolls bring a unique softness and subtle sweetness to the dish.
- Hawaiian rolls (12-count pack): Their soft, slightly sweet bread is the heart of the sliders and keeps everything tender and delightful.
- Breakfast sausage patties: Use your favorite brand or homemade patties for a savory, juicy bite.
- Eggs: The fresh eggs add protein and the fluffy texture that makes this slider truly comforting.
- Shredded cheddar cheese (or cheese of choice): Melts beautifully, adding creamy richness and a touch of tang.
- Milk: Just a splash to make the scrambled eggs extra soft and light.
- Salt and pepper: Essential seasonings to bring out the best in the eggs and sausage.
- Butter: Used to coat the tops of the sliders, creating a golden, flavorful crust.
- Dijon mustard (optional): Adds a mild kick when whisked with butter for basting.
- Maple syrup (optional): Drizzle before serving for a perfect sweet and savory contrast.
How to Make Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe
Step 1: Prep Your Baking Dish and Rolls
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish or lining it with parchment paper. Slice the Hawaiian rolls horizontally without separating them, so you’re working with two halves that remain connected. Place the bottom half evenly in the baking dish—this creates the sturdy but soft base for your layers of goodness.
Step 2: Cook and Crumble the Sausage
Cook the breakfast sausage patties according to package instructions until they’re nicely browned and cooked through. Once done, crumble the sausage into bite-sized pieces that will evenly distribute across the sliders, giving every bite that satisfying sausage burst.
Step 3: Whisk and Scramble the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Pour the mixture into a skillet over medium heat, stirring gently until the eggs are fluffy and cooked through but still moist—this soft texture will complement the other layers perfectly.
Step 4: Assemble the Sliders
Begin layering by spreading the cooked sausage evenly over the bottom half of the rolls. Next, add a generous layer of scrambled eggs, and top everything off with a shower of shredded cheddar cheese. Finally, cap the sliders with the top half of the Hawaiian rolls.
Step 5: Add the Butter-Mustard Mixture and Bake
Melt the butter in a small bowl and whisk in Dijon mustard if using, then pour this flavorful mixture evenly over the top of the sliders. This step is key to getting a golden, flavorful finish. Cover the dish with aluminum foil and bake for 20 to 25 minutes, until the cheese melts and the sliders are heated through.
Step 6: Optional Maple Syrup Drizzle and Serve
If you want that classic breakfast sweet-and-savory combo, drizzle a bit of maple syrup over the warm sliders right before serving. These babies are best enjoyed while still warm and oozy with cheese, perfect for starting your day on a happy note.
How to Serve Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe
Garnishes
Fresh herbs like chopped chives or parsley add a bright pop of color and a subtle freshness that balances the richness of the sausage and cheese. You can also sprinkle a dash of smoked paprika or a pinch of crushed red pepper flakes if you like a little heat. These simple garnishes elevate the dish visually and flavor-wise.
Side Dishes
Complement your sliders with crispy hash browns, fresh fruit salad, or a light green salad with a citrus vinaigrette. The hearty richness of the sliders pairs beautifully with something bright and fresh, creating a well-rounded breakfast spread that will impress family or guests alike.
Creative Ways to Present
Serve the sliders on a long wooden board or tiered serving tray to make your breakfast table look inviting and festive. If you’re feeding a crowd, offer small bowls of mustard, ketchup, or hot sauce for customizing each slider. Wrapping individual sliders with parchment paper and tying them with twine also makes for an attractive, grab-and-go presentation perfect for brunch gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover Hawaiian Roll Breakfast Sliders in an airtight container in the refrigerator for up to 3 days. They’ll keep their flavor well but are best enjoyed within the first day or two for optimal freshness and texture.
Freezing
You can freeze the assembled sliders before baking by wrapping the baking dish tightly with plastic wrap and foil. Freeze for up to 2 months. When ready to enjoy, bake them straight from the freezer—just add an extra 10 to 15 minutes to the baking time to ensure they’re heated through.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 to 15 minutes, or until hot and melty. Avoid microwaving if you want to preserve that lovely crisp and softness of the rolls, as the oven does a much better job at reviving their fresh-baked texture.
FAQs
Can I use turkey sausage instead of regular breakfast sausage?
Absolutely! Turkey sausage works wonderfully as a leaner option and still packs plenty of flavor. Just cook it the same way and crumble it into the sliders.
What type of cheese works best in this recipe?
Cheddar is classic for these sliders because it melts well and brings a nice sharpness, but you can also experiment with Swiss, pepper jack, or mozzarella depending on your taste preference.
Is it possible to make this recipe vegetarian?
Definitely. Swap the sausage for a vegetarian sausage alternative or sautéed veggies like mushrooms and bell peppers for a hearty, meat-free version that’s just as tasty.
Can I prepare these sliders without baking?
While baking melts the cheese and melds the flavors beautifully, you can assemble the sliders and serve them open-faced without baking if you’re in a hurry—just warm the sausage and eggs well beforehand.
How do I prevent the sliders from getting soggy?
Keeping the rolls connected when slicing and layering helps keep the structure intact. Also, make sure your eggs are well-cooked and not watery. Baking covered with foil traps moisture without making the rolls soggy.
Final Thoughts
The Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe is truly one of those dishes that feels like a special treat but comes together with ease and straightforward ingredients. These sliders aren’t just a breakfast; they’re a warm, delicious experience that will brighten your morning and leave everyone asking for seconds. Give this recipe a try and watch how it quickly turns into a beloved favorite in your kitchen!
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Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Description
Delicious and easy-to-make Hawaiian Roll Breakfast Sliders featuring savory sausage, fluffy scrambled eggs, and melted cheddar cheese, all nestled in soft, sweet Hawaiian rolls. Perfect for a crowd-pleasing breakfast or brunch.
Ingredients
Sliders
- 12-count Hawaiian rolls
- Breakfast sausage patties, quantity as needed for 12 sliders
- 6 large eggs
- 1/4 cup milk
- Salt, to taste
- Black pepper, to taste
- 1 cup shredded cheddar cheese (or cheese of choice)
- 2 tablespoons butter
Optional Toppings
- 1 teaspoon Dijon mustard
- Maple syrup, for drizzling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
- Prepare Rolls: Slice the Hawaiian rolls horizontally in half while keeping them connected as a whole. Place the bottom half of the rolls in the prepared baking dish, creating the base layer.
- Cook Sausage: Cook the breakfast sausage patties according to package instructions, typically in a skillet over medium heat. Once cooked, crumble the sausage into small pieces.
- Scramble Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Heat a skillet over medium heat, pour in the egg mixture, and scramble until fully cooked and fluffy.
- Assemble Sliders: Evenly layer the cooked crumbled sausage over the bottom half of the Hawaiian rolls, followed by the scrambled eggs and then the shredded cheese.
- Add Top Layer: Place the top half of the Hawaiian rolls over the layered fillings, covering them.
- Prepare Butter Mixture: In a small bowl, melt the butter and whisk in the Dijon mustard if using. Pour this butter mixture evenly over the top of the sliders to add flavor and moisture.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the sliders are heated through.
- Add Final Touch: If desired, drizzle a little maple syrup over the baked sliders before serving to add a sweet and savory contrast.
- Serve: Serve the Hawaiian Roll Breakfast Sliders warm and enjoy this tasty, satisfying breakfast treat.
Notes
- For a spicy kick, add some sliced jalapeños or hot sauce between the layers.
- You can substitute the breakfast sausage with bacon or ham if preferred.
- Cheese varieties like pepper jack, mozzarella, or Swiss work well as alternatives.
- To make it ahead, assemble the sliders and refrigerate overnight before baking.
- Adjust seasoning to your taste by adding herbs like chives or parsley to the scrambled eggs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
