Description
This Hawaiian Pineapple Coconut Fluff is an irresistible tropical treat that combines the sweetness of crushed pineapple, the creaminess of whipped topping and sour cream, and the texture of shredded coconut and mini marshmallows. It’s a no-bake, easy-to-make dessert perfect for warm weather or anytime you crave a light, fluffy, and flavorful indulgence.
Ingredients
Scale
Fruit and Mix-ins
- 1 can (20 oz) crushed pineapple in juice (undrained)
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or macadamia nuts (optional)
- Maraschino cherries for garnish (optional)
Dairy and Mixes
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping (such as Cool Whip)
- 1/2 cup sour cream
Instructions
- Combine Pudding and Pineapple: In a large mixing bowl, pour in the crushed pineapple along with its juice. Add the instant vanilla pudding mix and stir thoroughly until the pudding is fully dissolved and the mixture begins to thicken slightly.
- Add Texture Ingredients: Mix in the shredded coconut, mini marshmallows, and if desired, the chopped pecans or macadamia nuts. Stir gently to combine.
- Fold in Creamy Elements: Carefully fold in the whipped topping and sour cream, ensuring that everything is evenly combined and the mixture becomes light and fluffy.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling time allows the flavors to meld and the texture to set perfectly.
- Garnish and Serve: Before serving, garnish with maraschino cherries if you wish. Serve the fluff chilled for the best taste and texture.
Notes
- You can prepare this dessert a day in advance to enhance the flavor and texture even more.
- For a twist, try using coconut or cheesecake flavored instant pudding instead of vanilla.
- If you prefer a nut-free version, simply omit the pecans or macadamia nuts.
- Make sure the whipped topping is fully thawed for easier mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American, Hawaiian-Inspired
