Description
These Hawaiian BBQ Chicken Wraps are a delicious and easy-to-make meal featuring shredded chicken tossed with pineapple tidbits, mozzarella cheese, red cabbage, red onion, fresh cilantro, and BBQ sauce, all wrapped in soft flour tortillas. Perfect for a quick lunch or light dinner, they offer a sweet and tangy flavor with a hint of smokiness from the BBQ sauce.
Ingredients
Scale
Chicken Filling
- 2 cups cooked and shredded chicken breast
- 1 cup canned pineapple tidbits, drained
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded red cabbage
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 1/3 cup BBQ sauce, plus more for drizzling
- Salt and pepper to taste
Wraps
- 4 large flour tortillas or wraps
Instructions
- Combine Ingredients: In a large bowl, mix the shredded chicken, pineapple tidbits, mozzarella cheese, red cabbage, red onion, and cilantro. Add 1/3 cup BBQ sauce and toss everything until the mixture is well coated. Season with salt and pepper to taste.
- Warm Tortillas: Slightly warm the flour tortillas to make them more pliable and easier to roll without tearing.
- Assemble Wraps: Evenly divide the chicken mixture among the warmed tortillas. Drizzle additional BBQ sauce over each if desired for extra flavor.
- Roll Wraps: Fold in the sides of each tortilla and roll tightly like a burrito, ensuring the filling is sealed inside.
- Serve: Slice each wrap in half and serve immediately. Alternatively, wrap tightly in foil for a convenient on-the-go meal.
Notes
- For extra flavor and texture, grill the wraps in a panini press or skillet to get a warm, crispy exterior.
- Substitute mozzarella cheese with pepper jack cheese for a spicy twist.
- Using rotisserie chicken is a great shortcut to save time without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
