If you’re on the hunt for a feast that delivers a perfect blend of sweet, savory, and smoky flavors all wrapped up in one delicious bite, the Hawaiian BBQ Chicken Wraps Recipe is exactly what you need. This vibrant dish combines tender shredded chicken with juicy pineapple tidbits, melty mozzarella, and crisp veggies, all tossed in tangy BBQ sauce and wrapped in a soft tortilla. Whether you’re craving a quick lunch or an impressive yet effortless dinner, these wraps bring a tropical twist to classic BBQ that’s guaranteed to delight your taste buds and brighten your meal times.
Ingredients You’ll Need
Getting your ingredients ready for this Hawaiian BBQ Chicken Wraps Recipe is wonderfully simple. Every item contributes to the harmony of flavors and textures, balancing sweet, savory, creamy, and crunchy elements that make each bite truly satisfying.
- 2 cups cooked and shredded chicken breast: The hearty protein base that soaks up all the delicious flavors.
- 1 cup canned pineapple tidbits (drained): Adds a burst of tropical sweetness and juiciness.
- 1/2 cup shredded mozzarella cheese: Provides creamy, melty richness to tie everything together.
- 1/2 cup shredded red cabbage: Offers a satisfying crunch and vibrant color.
- 1/4 cup thinly sliced red onion: Brings a mild sharpness that brightens the wrap.
- 1/4 cup chopped fresh cilantro: Adds a fresh, herbaceous note for complexity.
- 1/3 cup BBQ sauce (plus more for drizzling): The smoky, tangy heart of the recipe that dresses the chicken perfectly.
- 4 large flour tortillas or wraps: Soft and pliable vessels to hold all the tasty ingredients.
- Salt and pepper to taste: Essential seasoning to enhance all the natural flavors.
How to Make Hawaiian BBQ Chicken Wraps Recipe
Step 1: Combine the flavorful filling
Start by tossing together the shredded chicken, pineapple tidbits, mozzarella cheese, red cabbage, red onion, and fresh cilantro in a large bowl. Adding the BBQ sauce now ensures every bit of chicken is wonderfully coated, offering that signature smoky-sweet taste that makes the Hawaiian BBQ Chicken Wraps Recipe special. Give it a careful taste and add salt and pepper as needed to balance the flavors perfectly.
Step 2: Prepare your tortillas
Warming the tortillas slightly makes them more flexible and easier to roll without tearing. You can do this in a microwave for a few seconds or in a dry skillet over low heat. This simple step enhances the wrap’s texture and keeps it from falling apart when you take that first delicious bite.
Step 3: Assemble and roll up the wraps
Divide the chicken mixture evenly among the tortillas. If you love extra BBQ flavor, drizzle some more sauce over the filling before rolling. Fold in the sides and roll each tortilla tightly, just like a burrito, to secure all those wonderful fillings.
Step 4: Serve fresh or warm it up
You can serve these wraps immediately, sliced in half to show off the colorful inside, or wrap them tightly in foil for a convenient on-the-go meal. For extra flair, grill each wrap in a panini press or a skillet until the tortilla is golden and crispy and the cheese melts, adding another layer of texture and warmth to the dish.
How to Serve Hawaiian BBQ Chicken Wraps Recipe
Garnishes
A sprinkle of extra chopped cilantro and a few pineapple tidbits can brighten up your presentation while accentuating the fresh flavors. A light drizzle of BBQ sauce over the top adds visual appeal and an extra pop of flavor with each bite.
Side Dishes
These wraps pair perfectly with crunchy coleslaw, sweet potato fries, or a simple green salad dressed with a citrus vinaigrette. The sides should complement the BBQ’s smoky tang without overpowering the delicious blend inside the wrap.
Creative Ways to Present
For a fun twist, serve these wraps as mini roll-ups at your next party or slice them into bite-sized pinwheels with toothpicks for easy appetizers. They also make excellent picnic food when packed alongside your favorite chips and fresh fruit.
Make Ahead and Storage
Storing Leftovers
If you have any leftover wraps, store them in an airtight container in the fridge for up to two days. Keep in mind that the tortilla may soften a bit over time from the moisture of the filling, but the flavor will remain fantastic.
Freezing
While these wraps are best enjoyed fresh or chilled, you can freeze them if needed. Wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to one month. Thaw overnight in the fridge before reheating.
Reheating
To bring your leftovers back to life, heat them in a dry skillet over medium heat or use a panini press. This method crisps the tortilla while warming the filling evenly. Avoid microwaving if possible, as it can make the wrap soggy and less enjoyable.
FAQs
Can I use chicken other than breast for this recipe?
Definitely! While shredded chicken breast is lean and perfect for this recipe, shredded rotisserie chicken or thigh meat can add more moisture and flavor. Just make sure it’s cooked and properly shredded.
Is it possible to make this wrap dairy-free?
Yes, simply omit the mozzarella cheese or substitute with a dairy-free cheese alternative. The BBQ sauce and other fresh ingredients keep the wraps bursting with flavor even without the cheese.
Can I substitute the pineapple with fresh fruit?
Fresh pineapple works wonderfully in this recipe and gives an even juicier bite. Just make sure to dice it finely and drain any excess juice to avoid soggy wraps.
What type of BBQ sauce works best in this recipe?
Choose a BBQ sauce that balances sweet and smoky flavors. Hickory or honey BBQ sauces are excellent choices that complement the pineapple and chicken perfectly in the Hawaiian BBQ Chicken Wraps Recipe.
How can I make these wraps spicier?
Add sliced jalapeños, swap mozzarella for pepper jack cheese, or mix a touch of hot sauce into the BBQ sauce for a pleasant kick that enhances but doesn’t overpower the other flavors.
Final Thoughts
I can’t recommend the Hawaiian BBQ Chicken Wraps Recipe enough for anyone craving a quick, flavorful meal that brings sunshine to any table. The balance of textures and flavors will have you coming back for seconds, and the ease of preparation means it’s perfect for busy days or casual gatherings. Give it a try — your taste buds will thank you!
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Hawaiian BBQ Chicken Wraps Recipe
- Total Time: 15 minutes
- Yield: 4 wraps 1x
Description
These Hawaiian BBQ Chicken Wraps are a delicious and easy-to-make meal featuring shredded chicken tossed with pineapple tidbits, mozzarella cheese, red cabbage, red onion, fresh cilantro, and BBQ sauce, all wrapped in soft flour tortillas. Perfect for a quick lunch or light dinner, they offer a sweet and tangy flavor with a hint of smokiness from the BBQ sauce.
Ingredients
Chicken Filling
- 2 cups cooked and shredded chicken breast
- 1 cup canned pineapple tidbits, drained
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded red cabbage
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 1/3 cup BBQ sauce, plus more for drizzling
- Salt and pepper to taste
Wraps
- 4 large flour tortillas or wraps
Instructions
- Combine Ingredients: In a large bowl, mix the shredded chicken, pineapple tidbits, mozzarella cheese, red cabbage, red onion, and cilantro. Add 1/3 cup BBQ sauce and toss everything until the mixture is well coated. Season with salt and pepper to taste.
- Warm Tortillas: Slightly warm the flour tortillas to make them more pliable and easier to roll without tearing.
- Assemble Wraps: Evenly divide the chicken mixture among the warmed tortillas. Drizzle additional BBQ sauce over each if desired for extra flavor.
- Roll Wraps: Fold in the sides of each tortilla and roll tightly like a burrito, ensuring the filling is sealed inside.
- Serve: Slice each wrap in half and serve immediately. Alternatively, wrap tightly in foil for a convenient on-the-go meal.
Notes
- For extra flavor and texture, grill the wraps in a panini press or skillet to get a warm, crispy exterior.
- Substitute mozzarella cheese with pepper jack cheese for a spicy twist.
- Using rotisserie chicken is a great shortcut to save time without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
