Description

Crispy on the outside and tender on the inside, these Hasselback Potatoes are a perfect side dish for any meal. Thinly sliced and baked with fragrant garlic, thyme, rosemary, and olive oil or butter, they offer a beautiful presentation and delightful layered texture. Optionally topped with Parmesan cheese for an extra burst of flavor, these potatoes are sure to impress your guests.

Ingredients

Scale

Potatoes

4 medium russet potatoes

Seasonings and Toppings

3 tablespoons olive oil or melted butter
2 cloves garlic, minced
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)

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Instructions

Preheat the oven: Preheat your oven to 425°F (220°C) to prepare for baking the potatoes.
Prepare the potatoes: Wash and dry the russet potatoes thoroughly. Slice them into thin slits about 1/8-inch thick, being careful to keep the base intact so the slices hold together. Use chopsticks or wooden spoons on either side of the potatoes to prevent cutting all the way through.
Arrange on baking sheet: Place the sliced potatoes on a baking sheet lined with parchment paper for easy cleanup and even cooking.
Add oil or butter: Drizzle the olive oil or melted butter over the potatoes, making sure it seeps into the slices to enhance flavor and crispiness.
Season generously: Sprinkle minced garlic, fresh or dried thyme, chopped rosemary, salt, and pepper over the potatoes, ensuring the seasonings penetrate between the potato layers.
Bake: Bake the potatoes in the preheated oven for 40 to 45 minutes, or until they become golden brown and crispy on the edges.
Add Parmesan (optional): If desired, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking to add a delicious cheesy crust.
Serve: Remove the potatoes from the oven and serve hot, optionally garnished with fresh herbs to brighten the dish.

Notes

Use chopsticks or wooden spoons to avoid slicing all the way through the potatoes.
Russet potatoes work best due to their starchy texture that crisps well in the oven.
Feel free to substitute herbs with your favorites such as sage or oregano for a different flavor twist.
To make this dish vegan, use olive oil instead of butter and omit the Parmesan cheese or use a vegan cheese alternative.
Serving suggestion: pairs beautifully with roasted meats, grilled vegetables, or a fresh salad.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Category: Side Dish
Method: Baking
Cuisine: Swedish