Description
Learn how to make delicious and crispy hash browns at home with this easy recipe. Perfect for a hearty breakfast or brunch, these hash browns are simple to prepare and bursting with flavor.
Ingredients
Scale
Russet Potatoes:
- 2 large russet potatoes (peeled)
Seasoning:
- 2 tablespoons vegetable oil or butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: chopped herbs or onions for flavor
Instructions
- Prepare Potatoes: Peel and grate the potatoes, then squeeze out excess moisture.
- Season: Season the potatoes with salt, pepper, and any additional flavorings.
- Cook: Heat oil in a skillet, spread potatoes, and cook until crispy on both sides.
- Serve: Drain on paper towels and serve hot.
Notes
- Enhance flavor with onions, garlic, or fresh herbs.
- Shape into patties for uniform presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
