There’s nothing quite as inviting as a golden, crispy stack of Hash Browns fresh from the skillet. This comforting classic is a breakfast favorite that’s easy to master at home with just a handful of humble ingredients. Whether you love yours perfectly crisp on the outside and fluffy within, or packed with a little extra flavor from herbs or onions, Hash Browns are the heart and soul of so many great morning meals. Get ready to discover that making your own is not only simple but absolutely rewarding!

Ingredients You’ll Need
It’s amazing how a few pantry staples come together to create the soul-soothing taste of homemade Hash Browns. Each ingredient plays a crucial role in delivering that crave-worthy crunch, signature color, and satisfying bite.
- Russet potatoes: Their high starch content is the secret to that classic Hash Browns crispness and golden finish.
- Vegetable oil or butter: Fats like oil or creamy butter help achieve that irresistible crispy exterior while adding simple, rich flavor.
- Salt: A pinch brings the natural potato flavor to life and ensures every bite pops.
- Black pepper: Adds a subtle warmth that complements the potatoes beautifully.
- Optional chopped herbs or onions: For those who love an herbaceous twist or a little extra depth, a handful of these bring freshness or savory notes.
How to Make Hash Browns
Step 1: Grate and Prep the Potatoes
Start by peeling your russet potatoes and grating them with a box grater or the shredding disc of a food processor. This step sets the foundation for great texture—no mushy potatoes here, just delicate shreds that will turn beautifully crisp.
Step 2: Remove the Moisture
Next, gather up your grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as you can. Don’t be shy! The drier the potatoes, the crisper your Hash Browns. This little bit of extra effort separates “good” from “truly spectacular.”
Step 3: Mix with Seasonings
Transfer those well-drained shreds to a mixing bowl, then season generously with salt and black pepper. If you’re craving extra flavor, stir in some finely chopped onions, garlic, or fresh herbs—these tiny additions make this Hash Browns recipe unmistakably your own.
Step 4: Sizzle and Crisp
Heat your oil or butter in a large skillet over medium heat. Once it’s shimmering and hot (a tiny bit of potato should sizzle right away), pile in the potatoes, spreading them into an even layer. Press down gently with a spatula to help them form that gorgeous golden crust. Resist the urge to stir—let them cook undisturbed for 4 to 5 minutes until the bottom becomes crispy and bronzed.
Step 5: Flip for the Finish
Carefully flip the Hash Browns in sections, or use a wide spatula if forming patties. Let the second side sizzle for another 4 to 5 minutes, until you see those coveted brown edges. Once done, remove and drain briefly on paper towels if you wish. Serve these beauties while they’re piping hot and fragrant!
How to Serve Hash Browns

Garnishes
Top your Hash Browns with a sprinkle of fresh chives, parsley, or even a tuft of microgreens for color and a burst of freshness. A dollop of sour cream or a dash of hot sauce can elevate them to brunch perfection, adding tang or heat to every bite.
Side Dishes
Hash Browns are a dream next to classic breakfast fare: think fluffy scrambled eggs, sizzling bacon, or a stack of pancakes. They’re also amazing paired with smoked salmon or avocado for a lighter, modern twist—let your cravings lead the way!
Creative Ways to Present
Don’t be afraid to get playful. Press them into small rounds and top with poached eggs for a restaurant-worthy hash brown “Benedict.” Pile them into breakfast burritos, toss with roasted veggies, or even use them as a crunchy base for a skillet hash loaded with your morning favorites.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (lucky you!), let your Hash Browns cool completely before transferring to an airtight container. Pop them in the fridge, where they’ll happily keep their firm texture for up to three days—perfect for quick reheats.
Freezing
Want to get ahead? You can freeze Hash Browns for easy breakfasts or brunches down the line. Simply arrange completely cooled pieces in a single layer on a baking sheet, freeze until solid, then stash them in a freezer-safe bag. They’ll keep well for up to two months with no loss of flavor or crunch.
Reheating
For best results, reheat your stored Hash Browns in a hot skillet with a touch of oil until the edges crisp up again. You can also use an oven or toaster oven at 400°F until heated through and crunchy. Avoid the microwave if possible, as it tends to soften that prized crispiness.
FAQs
What type Breakfast
Russet potatoes are the gold standard for Hash Browns because their high starch content delivers the signature crispy texture you’re after. Waxy potatoes like Yukon Golds can work, too, but expect a slightly creamier bite.
How do I keep Hash Browns from sticking to the pan?
Make sure your pan and fat are truly hot before adding the potatoes, and avoid moving or stirring them in the first few minutes of cooking. Using a well-seasoned cast iron skillet also makes a big difference in easy flipping and crispy bottoms.
Can I use pre-shredded potatoes?
Absolutely! While freshly grated provides unbeatable texture, bagged pre-shredded potatoes work well in a pinch. Just remember to squeeze out any excess moisture for best results, and season generously before cooking.
What mix-ins can I add for extra flavor?
Chopped onions, garlic, scallions, or even a pinch of smoked paprika will liven up your Hash Browns. Fresh chopped herbs like parsley or chives are fantastic too—just mix them right in with your shredded potatoes before cooking.
Can I make my Hash Browns in advance?
Yes, you can prepare the potatoes ahead, store them (drained and seasoned) in the refrigerator for up to 12 hours, then cook fresh whenever you’re ready. Cooked Hash Browns can also be reheated in the oven or skillet for a speedy morning treat.
Final Thoughts
If you’ve ever wished for restaurant-style Hash Browns at your own kitchen table, now’s your moment. Give this recipe a try and you’ll see just how joyfully simple and satisfying homemade crispy potatoes can be. Happy cooking—and don’t forget to share your Hash Browns with someone you love!
Print
Hash Browns Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
Learn how to make delicious and crispy hash browns at home with this easy recipe. Perfect for a hearty breakfast or brunch, these hash browns are simple to prepare and bursting with flavor.
Ingredients
Russet Potatoes:
- 2 large russet potatoes (peeled)
Seasoning:
- 2 tablespoons vegetable oil or butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: chopped herbs or onions for flavor
Instructions
- Prepare Potatoes: Peel and grate the potatoes, then squeeze out excess moisture.
- Season: Season the potatoes with salt, pepper, and any additional flavorings.
- Cook: Heat oil in a skillet, spread potatoes, and cook until crispy on both sides.
- Serve: Drain on paper towels and serve hot.
Notes
- Enhance flavor with onions, garlic, or fresh herbs.
- Shape into patties for uniform presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg