Description
This Hash Brown Egg Casserole is a delicious and hearty breakfast or brunch dish that’s easy to prepare and perfect for serving a crowd. Featuring crispy hash browns, fluffy eggs, melted cheddar cheese, and optional savory additions like bacon or sausage, this casserole bakes to golden perfection for a crowd-pleasing meal.
Ingredients
Scale
Main Ingredients
- 1 (26 oz) bag frozen hash browns, thawed
- 1/2 cup butter, melted
- 1/2 cup milk
- 6 large eggs
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Optional Ingredients
- 1/2 cup cooked bacon or sausage
- 1/4 cup chopped green onions or bell peppers
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or similar-sized casserole dish with non-stick spray or butter to prevent sticking.
- Prepare the Hash Browns: Spread the thawed hash browns evenly across the bottom of the prepared baking dish. Gently press them down slightly to compact and create a base layer.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until fully combined and smooth.
- Assemble the Casserole: Pour the egg mixture evenly over the hash browns in the baking dish. Sprinkle the shredded cheddar cheese evenly over the eggs. If using cooked bacon, sausage, or chopped vegetables like green onions or bell peppers, sprinkle them over the cheese layer.
- Bake: Place the casserole in the preheated oven and bake for 35 to 45 minutes, or until the eggs are fully set and the top is golden brown. To check doneness, insert a toothpick into the center; it should come out clean.
- Cool and Serve: Allow the casserole to cool for 5 to 10 minutes after baking. Garnish with additional fresh chopped green onions if desired before slicing and serving.
- Serve: Serve the casserole warm as a satisfying breakfast, brunch, or dinner, accompanied by sides like fresh fruit, toast, or a green salad.
Notes
- You can customize this casserole by using your favorite cheese or adding vegetables like bell peppers, mushrooms, or spinach.
- For a vegetarian version, omit the bacon or sausage and add more vegetables.
- If you prefer a crispier top, broil the casserole for 2-3 minutes at the end of baking, watching carefully to prevent burning.
- Make sure to thaw the frozen hash browns completely before using to ensure even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
