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Hash Brown Egg Casserole Recipe

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4.4 from 44 reviews

  • Author: admin
  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Description

This Hash Brown Egg Casserole is a hearty and satisfying breakfast or brunch dish perfect for feeding a crowd. Combining crispy hash browns, fluffy eggs, melted cheese, and optional savory add-ins like bacon or sausage, it’s baked to golden perfection and sure to become a family favorite. Easy to prepare and customizable with your favorite vegetables and meats, this casserole is a cozy and delicious meal any time of day.

Ingredients

Scale

Main Ingredients

  • 1 (26 oz) bag frozen hash browns, thawed
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 6 large eggs
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Optional Add-ins

  • 1/2 cup cooked bacon or sausage
  • 1/4 cup chopped green onions or bell peppers

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish with non-stick spray or butter to prevent sticking.
  2. Prepare the hash browns: Spread the thawed hash browns evenly across the bottom of the prepared baking dish. Press them down gently to compact and create an even layer.
  3. Mix the egg mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until the mixture is smooth and well combined.
  4. Assemble the casserole: Pour the egg mixture evenly over the hash browns in the baking dish. Sprinkle the shredded cheddar cheese over the top. If using, evenly distribute the cooked bacon or sausage and chopped green onions or bell peppers over the cheese layer.
  5. Bake: Place the casserole in the preheated oven and bake for 35-45 minutes, or until the eggs are set and the top is golden brown. You can check doneness by inserting a toothpick in the center—it should come out clean when the eggs are fully cooked.
  6. Cool and serve: Remove the casserole from the oven and let it cool for 5-10 minutes before slicing. Garnish with fresh chopped green onions if desired for extra color and flavor.
  7. Serve: Serve the casserole warm, perfect for breakfast, brunch, or even dinner. It pairs well with fresh fruit, toast, or a green salad for a complete meal.

Notes

  • Make sure to fully thaw the hash browns for even cooking and texture.
  • You can substitute milk with any dairy-free alternative if needed.
  • Feel free to add other vegetables such as mushrooms or spinach for additional flavor and nutrition.
  • Use low-fat cheese and lean meats to reduce fat content if desired.
  • This casserole can be prepared a day ahead and refrigerated before baking; just increase baking time by a few minutes if baking cold.
  • Letting it cool slightly before serving helps it set, making it easier to slice and serve.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/hash-brown-egg-casserole-recipe/