Description
A simple, nutritious hard-boiled egg and spinach breakfast salad seasoned with citrus herb and combined with fresh baby spinach, green onion, and a light citrus dressing. This quick and healthy dish is perfect for a refreshing start to your day.
Ingredients
Scale
Eggs
- 2 large hard-boiled eggs, peeled
- ¼ teaspoon Citrus Herb Seasoning (or to taste)
Salad
- 2 cups fresh baby spinach leaves
- 1 green onion, finely chopped
- 1 tablespoon 14-Day Reset dressing of choice (e.g., Citrus Herb Vinaigrette, Fresh Tomato Dressing, or Orange Avocado Dressing)
Instructions
- Prepare the Eggs: Cut the hard-boiled eggs in half carefully using a sharp knife, ensuring clean halves without breaking the yolk structure.
- Season the Eggs: Sprinkle the halved eggs with ¼ teaspoon of Citrus Herb Seasoning or adjust according to your taste preference, enhancing their flavor with a zesty touch.
- Mix the Salad: In a mixing bowl, combine the fresh baby spinach leaves and finely chopped green onion. Add 1 tablespoon of your preferred 14-Day Reset dressing style such as Citrus Herb Vinaigrette, Fresh Tomato Dressing, or Orange Avocado Dressing, then gently toss all ingredients to evenly coat the greens.
- Serve: Arrange the tossed spinach salad on a plate or bowl and top with the seasoned egg halves. Serve immediately to enjoy the fresh, vibrant flavors of this healthy breakfast option.
Notes
- You can prepare the hard-boiled eggs in advance to save time in the morning.
- Feel free to substitute Citrus Herb Seasoning with your favorite spice blend if unavailable.
- Use organic spinach and fresh green onion for the best flavor and nutritional value.
- This recipe is versatile; add cherry tomatoes or avocado slices to increase heartiness.
- Dress the salad just before serving to maintain spinach freshness and crispness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (assuming eggs are pre-cooked)
- Category: Breakfast
- Method: No-Cook
- Cuisine: American