Description

These Ham and Cheese Puff Pastry Pinwheels are a delightful, easy-to-make appetizer or snack perfect for parties or casual gatherings. Flaky puff pastry wrapped around savory deli ham and melted cheese creates a crispy, golden-brown treat that’s both flavorful and satisfying. With an optional hint of Dijon mustard for extra zest, these pinwheels bake quickly and impress every time.

Ingredients

Scale

Pastry

1 sheet frozen puff pastry, thawed

Filling

3–4 slices deli ham, thinly sliced
¾ cup shredded cheese (cheddar, Swiss, or mozzarella)
1 tablespoon Dijon mustard (optional, for extra flavor)

Egg Wash

1 egg, beaten

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Roll Out Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a 10×12-inch rectangle to create an even base for the filling.
Spread Mustard: If desired, spread a thin layer of Dijon mustard evenly over the surface of the rolled-out pastry to add a subtle tangy flavor.
Layer Ham: Arrange slices of deli ham uniformly over the mustard-coated pastry, ensuring full coverage for balanced flavor in every bite.
Add Cheese: Sprinkle the shredded cheese evenly over the ham layer to provide a creamy, melted texture when baked.
Roll Pastry: Starting from the long side, carefully and tightly roll the pastry into a log, making sure it’s sealed well to hold the filling inside.
Slice Pinwheels: Using a sharp knife, cut the log into ½-inch thick rounds and place them cut side up on the prepared baking sheet, spaced slightly apart.
Apply Egg Wash: Brush the tops of each pinwheel with the beaten egg to promote browning and give a glossy finish.
Bake: Bake in the preheated oven for 15–18 minutes, or until the pinwheels are puffed up and golden brown.
Cool and Serve: Allow the pinwheels to cool slightly before serving warm for the best texture and flavor.

Notes

You can substitute the ham with turkey or prosciutto for a different flavor profile.
Use any melty cheese like Gruyère or Monterey Jack to customize taste.
Pinwheels can be prepared in advance and baked just before serving.
For a vegetarian version, replace ham with sautéed mushrooms or spinach.
Additional herbs like thyme or parsley can be sprinkled inside for extra aroma and taste.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: American