Description
Learn how to make delicious and creamy guacamole with this easy recipe. Perfect for dipping, topping tacos, or serving alongside grilled meats.
Ingredients
Scale
Ripe Avocado Guacamole:
- 3 ripe avocados
- 1 small lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin (optional)
Additional Ingredients:
- 1/2 cup diced red onion
- 1 medium tomato, seeded and diced
- 1–2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced (optional)
- 2 tablespoons chopped fresh cilantro
Instructions
- Cut and Mash Avocados: Cut avocados in half, remove pits, and scoop flesh into a medium bowl. Mash with a fork to desired consistency.
- Season and Mix: Add lime juice, salt, and cumin. Combine well. Gently fold in onion, tomato, garlic, jalapeño, and cilantro.
- Adjust and Serve: Taste and adjust seasoning. Serve immediately with tortilla chips, tacos, or meats.
Notes
- For best flavor, serve fresh. Store with plastic wrap directly on the surface and refrigerate for up to 1 day.
- For a sweet twist, add diced mango or pineapple.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-cook mixing
- Cuisine: Mexican
Nutrition
- Serving Size: about 1/2 cup
- Calories: 180
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 6 g
- Protein: 2 g
- Cholesterol: 0 mg
