Description
Indulge in these gourmet Gruyere Cheeseburgers, featuring juicy beef patties topped with melty Gruyere cheese, a zesty sauce, and fresh toppings, all sandwiched between toasted brioche buns. A delicious twist on a classic burger!
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 4 slices Gruyere cheese
- 4 brioche burger buns, split and toasted
- 1 tablespoon olive oil or melted butter (for toasting buns)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 cup arugula or mixed greens
- Optional: tomato slices or pickles
Instructions
- Prepare Patties: Gently mix ground beef with salt and pepper. Form into 4 patties.
- Cook Patties: Grill or cook in a skillet until desired doneness, topping with Gruyere cheese to melt.
- Make Sauce: Mix mayonnaise and Dijon mustard.
- Toast Buns: Toast brioche buns with olive oil or butter.
- Assemble Burgers: Spread sauce on buns, add patty, onion, arugula, and optional toppings. Serve.
Notes
- Avoid pressing down on patties for juicier burgers.
- Substitute Gruyere with Swiss or Fontina if desired.
- Pair with sweet potato fries or a side salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 610
- Sugar: 5g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
