Description
Indulge in the comforting flavors of this classic Ground Beef Stroganoff recipe. Creamy, savory, and loaded with tender beef, mushrooms, and a delectable sauce, this dish is sure to become a family favorite. Perfect for a cozy weeknight dinner or a special gathering.
Ingredients
Scale
For the Ground Beef Stroganoff:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- 8 ounces egg noodles
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Chopped fresh parsley for garnish
Instructions
- Cook the Egg Noodles: Prepare the egg noodles according to package instructions until al dente. Drain and set aside.
- Sauté Onion, Garlic, and Beef: In a large skillet, heat olive oil and cook onion and garlic until softened. Add ground beef, cook until browned. Add mushrooms and cook until softened.
- Make the Sauce: Push beef to the side, melt butter, add flour and cook briefly. Gradually add beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer until thickened.
- Finish the Dish: Remove from heat, stir in sour cream. Toss sauce with cooked noodles. Garnish with parsley and serve.
Notes
- For a lighter version, consider using ground turkey and low-fat sour cream.
- Pair this dish with steamed vegetables or a green salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Russian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
