If you’re after a dish that delivers big flavor, pure comfort, and hearty satisfaction all in just over a half hour, look no further than Ground Beef Stroganoff. This classic, creamy noodle recipe brings together tender beef, savory mushrooms, and a luscious sauce that’s rich without being heavy. Whether you grew up with this family favorite or you’re trying it for the first time, you’ll love how every forkful is more delicious than the last. It’s the perfect meal for cozy dinners or easy weeknight cooking, and you’ll find yourself making it again and again!

Ground Beef Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Ground Beef Stroganoff is just how unfussy and accessible the ingredients are. Each component has its own starring role—whether it’s adding savory depth, creamy richness, or a pop of color—making every bite well-balanced and utterly crave-worthy.

Ground Beef: Use lean ground beef for the perfect balance of flavor and less grease—look for 85/15 or 90/10 if you can.
Onion (diced): The foundation for incredible flavor; sautéing the onion adds natural sweetness and depth.
Garlic (minced): A couple of cloves is all you need to boost the savory, mouthwatering aroma of your stroganoff.
Mushrooms (sliced): These add earthiness and an lovely texture; cremini or white button mushrooms both work beautifully.
Unsalted Butter: It creates a silky base for the roux, helping the sauce come together smooth and glossy.
All-Purpose Flour: Just a touch thickens the sauce into that classic stroganoff consistency.
Beef Broth: Provides the backbone of savory flavor—choose low-sodium if you like to control the salt level.
Worcestershire Sauce: This secret ingredient deepens the umami in every bite.
Dijon Mustard: Adds a subtle tang and keeps the sauce lively and never dull.
Sour Cream: For that creamy, tangy finish Ground Beef Stroganoff is famous for—don’t skip it!
Egg Noodles: The ideal base; their soft, ribbon-like texture soaks up every bit of that delicious sauce.
Salt and Black Pepper: To season and balance the flavors throughout the dish.
Olive Oil: Just a bit to sauté your aromatics and help brown the beef.
Chopped Fresh Parsley: Sprinkled over the top for a pop of fresh color and flavor right before serving.

How to Make Ground Beef Stroganoff

Step 1: Cook the Egg Noodles

Start by bringing a large pot of salted water to a boil and cook the egg noodles according to the package instructions. You’ll want them just al dente, so they hold up once tossed in the sauce. Drain and set aside—you can toss them with a little butter if you like, to prevent sticking.

Step 2: Sauté Aromatics

Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, then cook for about 2–3 minutes, stirring often, until the onion starts to turn translucent and the whole kitchen smells amazing. This step creates the delicious base that makes Ground Beef Stroganoff so irresistible.

Step 3: Brown the Beef

To the same skillet, crumble in the ground beef. Cook, breaking it up with a spoon or spatula, until evenly browned and no longer pink. If there’s excess grease, carefully spoon it off—this keeps your stroganoff from getting greasy while ensuring all that beefy flavor sticks around.

Step 4: Add Mushrooms

Stir the sliced mushrooms into your beef mixture. Cook for about 5 minutes until they’re softened and have released their juices. The mushrooms add wonderful depth and a little chew that makes every mouthful more interesting.

Step 5: Make the Roux and Sauce

Push everything to one side of your skillet. Melt the butter in the empty space, then sprinkle in the flour. Stir constantly to form a roux, and cook for about 1 minute—this lets the flour lose its raw taste, which is key for a smooth sauce in your Ground Beef Stroganoff.

Step 6: Build the Stroganoff Sauce

Slowly pour the beef broth into the roux, whisking or stirring constantly to avoid lumps. Bring the mushroom-beef mixture back into the sauce, then stir in Worcestershire sauce, Dijon mustard, salt, and black pepper. Simmer for 5–7 minutes, letting the sauce thicken up to a lovely, creamy consistency.

Step 7: Finish with Sour Cream

Take your skillet off the heat and stir in the sour cream until completely combined. This is what gives Ground Beef Stroganoff its signature creamy tang, so don’t rush—make sure it’s smooth and luscious!

Step 8: Combine and Serve

Add the cooked egg noodles to your rich sauce, tossing everything gently to coat. Sprinkle generously with chopped fresh parsley for a classic finish, and get ready to dive into pure comfort.

How to Serve Ground Beef Stroganoff

Garnishes

No stroganoff is complete without a sprinkle of fresh chopped parsley—it’s not just for looks! The pop of green brightens the whole dish and adds a fresh, herbal note that keeps things vibrant. You can also add a little extra cracked black pepper or a dusting of paprika if you like your Ground Beef Stroganoff extra flavorful.

Side Dishes

Egg noodles are the traditional pick, but this creamy stroganoff sauce is equally delicious over mashed potatoes, steamed rice, or even buttery cauliflower mash. For a balanced plate, try pairing your stroganoff with a crisp green salad, roasted green beans, or simply steamed broccoli.

Creative Ways to Present

Transform your Ground Beef Stroganoff into cozy party fare by serving it in small bowls or ramekins as an appetizer. Or, make it a baked casserole: layer the noodles and sauce, top with cheese, and bake until bubbling. For spice lovers, consider a pinch of red pepper flakes, or swirl in a spoonful of horseradish for some heat!

Make Ahead and Storage

Storing Leftovers

Leftover Ground Beef Stroganoff stores well in an airtight container in the refrigerator for up to three days. The flavors continue to meld and deepen, making it just as tasty—if not better—the next day. Make sure to let the dish cool slightly before sealing it up to avoid condensation.

Freezing

For longer storage, portion cooled stroganoff into freezer-safe containers. It can be frozen for up to two months. Be aware that the sour cream sauce may change texture slightly when thawed, but a gentle reheat usually brings it right back together.

Reheating

Reheat Ground Beef Stroganoff gently on the stovetop over low to medium heat, stirring frequently. If the sauce is a bit thick after chilling or freezing, add a splash of beef broth or milk to loosen things up. For microwave reheating, use medium power in 1-minute bursts, stirring in between, until warmed through.

FAQs

Can I make Ground Beef Stroganoff ahead of time?

Absolutely! The flavors actually deepen if you make it a day in advance. Just store it in the fridge, and reheat gently when you’re ready to serve. Cook the noodles fresh if you want them at their best texture.

Is there a way to make Ground Beef Stroganoff lighter?

For a lighter version, swap in ground turkey instead of beef and use low-fat sour cream. You can also toss in extra sautéed veggies to bulk things up without extra calories.

Can I use another type Main Course

Definitely! While egg noodles are classic, any sturdy pasta such as rotini, fusilli, or even pappardelle will soak up the creamy sauce just as deliciously.

What mushrooms are best for stroganoff?

Button mushrooms are traditional, but cremini or even sliced portobello mushrooms add deeper flavor and a “meatier” texture—use your favorite or a mix!

What do I do if my sauce is too thick or too thin?

If your stroganoff sauce gets too thick, just add a splash more beef broth or milk and stir well. If it’s too runny, simmer a few extra minutes uncovered to let it reduce and thicken up perfectly.

Final Thoughts

I can’t wait for you to try this Ground Beef Stroganoff in your own kitchen—it’s comforting, crowd-pleasing, and honestly, just so easy to love. Whether you keep it classic or put your own spin on it, don’t be surprised if it becomes a forever-favorite in your dinner rotation. Happy cooking!

Ground Beef Stroganoff Recipe

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4.7 from 10 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the comforting flavors of this classic Ground Beef Stroganoff recipe. Creamy, savory, and loaded with tender beef, mushrooms, and a delectable sauce, this dish is sure to become a family favorite. Perfect for a cozy weeknight dinner or a special gathering.

Ingredients

Scale

For the Ground Beef Stroganoff:

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
8 ounces sliced mushrooms
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 cup sour cream
8 ounces egg noodles
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Chopped fresh parsley for garnish

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Instructions

Cook the Egg Noodles: Prepare the egg noodles according to package instructions until al dente. Drain and set aside.
Sauté Onion, Garlic, and Beef: In a large skillet, heat olive oil and cook onion and garlic until softened. Add ground beef, cook until browned. Add mushrooms and cook until softened.
Make the Sauce: Push beef to the side, melt butter, add flour and cook briefly. Gradually add beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer until thickened.
Finish the Dish: Remove from heat, stir in sour cream. Toss sauce with cooked noodles. Garnish with parsley and serve.