Description
A comforting and flavorful Ground Beef Stroganoff and Rice recipe that is perfect for a delicious family dinner. This easy-to-make dish combines seasoned ground beef and mushrooms in a creamy sauce, served over fluffy white rice.
Ingredients
Scale
Ground Beef Stroganoff:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 8 ounces mushrooms (sliced)
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- Salt and black pepper to taste
Additional:
- 2 cups cooked white rice
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Ground Beef: Heat olive oil in a large skillet. Sauté onion, add garlic, then brown ground beef.
- Cook the Mushrooms: Add mushrooms, cook until tender.
- Thicken the Sauce: Sprinkle flour, pour in broth, add Worcestershire sauce and mustard. Simmer until thickened.
- Finish the Dish: Stir in sour cream, season, and serve over rice. Garnish with parsley.
Notes
- You can substitute ground turkey or chicken for the beef.
- For a lower-fat version, use Greek yogurt instead of sour cream.
- Add frozen peas or spinach for extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 485
- Sugar: 3g
- Sodium: 570mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
