Description
A hearty and flavorful Ground Beef and Potatoes Casserole, combining tender pieces of potatoes, savory ground beef, and vibrant vegetables, all simmered to perfection in a skillet. This one-pan meal is spiced with paprika and cumin, making it a comforting and satisfying dish that’s perfect for a family dinner or a quick weekday meal.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
Seasonings and Liquids
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
- ¼ cup beef broth or water (optional)
Garnish
- Chopped green onions, for garnish
Instructions
- Heat Olive Oil: In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat until shimmering.
- Sauté Onion and Garlic: Add the finely chopped onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring occasionally, until the onion softens and becomes translucent.
- Cook Ground Beef: Add 1 lb of ground beef to the skillet. Break it apart with a spoon and cook for 5-7 minutes, stirring occasionally, until the beef is fully browned and no longer pink.
- Add Potatoes and Bell Pepper: Stir in the diced potatoes and diced red bell pepper, mixing them evenly with the beef and vegetables.
- Season the Mixture: Sprinkle 1 teaspoon each of paprika and cumin over the ingredients. Season with salt and pepper to taste, and mix well to combine all flavors.
- Add Broth or Water: Pour in ¼ cup of beef broth or water if using. This will help create steam and soften the potatoes during cooking.
- Simmer Covered: Cover the skillet with a lid and reduce heat to medium-low. Let the casserole simmer for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender and have absorbed the flavors.
- Garnish: Remove from heat and sprinkle chopped green onions on top for a fresh, mild onion flavor and a burst of color.
- Serve: Serve the casserole warm as a satisfying and comforting main dish.
Notes
- You can substitute beef broth with water or vegetable broth if preferred.
- For extra richness, add a sprinkle of shredded cheese on top before serving.
- If you like a bit of heat, include a pinch of chili flakes along with the paprika and cumin.
- Make sure to stir occasionally during simmering to avoid sticking and ensure even cooking.
- This casserole can be made gluten-free as all ingredients contain no gluten.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Stovetop
- Cuisine: American
