If you crave a comforting meal that brings together hearty flavors and satisfying textures, this Ground Beef and Potato Casserole Recipe is about to become your new favorite go-to dish. Imagine tender chunks of potatoes mingling with perfectly seasoned ground beef, all enhanced by the sweet crunch of red bell peppers and the fragrant warmth of garlic and spices. This casserole is a simple yet fulfilling dish that combines pantry staples with fresh ingredients, turning them into an irresistible, cozy dinner that feels like a warm hug on a plate.
Ingredients You’ll Need
Each ingredient in this Ground Beef and Potato Casserole Recipe plays a key role in creating layers of flavor and texture, making the dish come alive with every bite. From the richness of ground beef to the earthy heartiness of potatoes, every element is essential for that perfect homemade feel.
- 1 lb ground beef: This is the meaty base that packs a satisfying, savory punch.
- 3 medium potatoes, peeled and diced: They add a creamy, tender texture that balances the beef beautifully.
- 1 red bell pepper, diced: Brings a sweet crunch and a pop of vibrant color.
- 1 onion, finely chopped: Adds depth and a subtle sweetness once sautéed.
- 3 cloves garlic, minced: Infuses the dish with an aromatic warmth that wakes up the senses.
- 2 tbsp olive oil: Helps soften the vegetables and infuses the beef with rich flavor.
- 1 tsp paprika: Introduces a smoky, slightly sweet spice for complexity.
- 1 tsp cumin: Adds an earthy, warm undertone that ties the spices together.
- Salt and pepper, to taste: Essential seasonings that highlight all the other flavors.
- ¼ cup beef broth or water (optional): Helps cook the potatoes thoroughly and keeps the dish moist.
- Chopped green onions, for garnish: Adds a fresh, bright finishing touch.
How to Make Ground Beef and Potato Casserole Recipe
Step 1: Sauté the Aromatics
Start by heating your olive oil in a large skillet or Dutch oven over medium heat. Toss in the finely chopped onion and minced garlic. Let them cook together for 2 to 3 minutes until the onions become soft and translucent, releasing that lovely sweet aroma that signals good things are coming.
Step 2: Brown the Ground Beef
Next, add the ground beef to the skillet. Break it apart with your spoon or spatula so it cooks evenly. Continue stirring as it browns, letting it sizzle for 5 to 7 minutes. This step is crucial for building a rich, meaty foundation for your casserole.
Step 3: Incorporate the Vegetables
Once the beef looks beautifully browned, toss in the diced potatoes and vibrant red bell pepper. These veggies not only add texture and sweetness but also make your dinner more colorful and inviting.
Step 4: Season and Simmer
Sprinkle in the paprika, cumin, salt, and pepper. Stir everything together thoroughly so the spices coat the beef and vegetables evenly. If you want the potatoes to cook more gently and retain moisture, pour in ¼ cup of beef broth or water now.
Step 5: Cook Until Tender
Cover your skillet and reduce the heat to maintain a gentle simmer. Let the casserole cook for 15 to 20 minutes, stirring occasionally to prevent sticking. You’ll know it’s done when the potatoes are fork-tender and everything has melded into a cohesive, mouthwatering dish.
Step 6: Garnish and Serve
Finally, remove the casserole from heat and sprinkle chopped green onions on top for a fresh touch. Serve it warm, and get ready to savor every delicious bite.
How to Serve Ground Beef and Potato Casserole Recipe
Garnishes
This casserole truly shines with simple garnishes. Fresh chopped green onions are perfect for adding a little crunch and a pop of color. You can also sprinkle some shredded cheese or a dollop of sour cream to add creaminess and richness that complement the spices beautifully.
Side Dishes
Since the casserole is hearty and filling, pairing it with lighter sides like a crisp green salad, steamed vegetables, or even a tangy coleslaw can create a balanced meal. For extra comfort, crusty garlic bread or warm dinner rolls work wonderfully to scoop up every last bit.
Creative Ways to Present
Want to take the presentation up a notch? Serve this Ground Beef and Potato Casserole Recipe in individual ramekins or mini cast iron skillets for a charming, rustic look. Another fun idea is layering the casserole with cheese in between for a lasagna-style bake that looks impressive and tastes incredible.
Make Ahead and Storage
Storing Leftovers
This casserole keeps beautifully in the refrigerator for up to 3 days. Store leftovers in an airtight container to maintain freshness and prevent the potatoes from drying out, so you can enjoy it again with nearly the same just-made flavor.
Freezing
You can freeze this casserole in portion-sized containers for up to 2 months. Just make sure it cools completely before freezing to avoid ice crystals. When you’re ready for a comforting meal on a busy day, thaw it overnight in the fridge and reheat as usual.
Reheating
Reheat your leftovers gently on the stovetop over medium-low heat, stirring occasionally until warmed through. Alternatively, microwave individual portions uncovered in short bursts, stirring in between to ensure even heat. Avoid high heat or you risk drying out the potatoes.
FAQs
Can I use other types of meat in this casserole?
Absolutely! While ground beef is classic, ground turkey or chicken will work just as well if you prefer a leaner option. Adjust cooking times slightly as needed and feel free to experiment with spices to suit your taste.
Do I need to peel the potatoes?
Peeling the potatoes is recommended here to achieve a smooth texture, but if you love a bit of rustic bite and extra nutrients, leaving the skins on can add earthiness and color to the dish.
Can I make this casserole in the oven?
Yes, you can! After browning your ingredients on the stove, transfer them to an oven-safe dish, cover it, and bake at 350°F (175°C) for about 30-40 minutes until the potatoes are tender. This technique is great for freeing up your stovetop.
How spicy is this recipe?
This casserole carries a mild warmth thanks to paprika and cumin, making it flavorful but not spicy hot. If you want a bit of heat, feel free to add chili flakes or a dash of cayenne pepper.
Can I add cheese to the casserole?
Definitely! Cheese melts wonderfully with the beef and potatoes, raising the dish’s richness and creating a luscious texture. Consider adding shredded cheddar, mozzarella, or even a sprinkle of Parmesan on top before serving.
Final Thoughts
This Ground Beef and Potato Casserole Recipe is one of those soul-satisfying meals that feels like home in every forkful. It’s straightforward to make, packed with flavor, and flexible enough to become a weeknight staple or a family favorite. Trust me, once you try it, you’ll be coming back to this hearty casserole time and again because nothing beats that perfect combination of comfort and ease.
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Ground Beef and Potato Casserole Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A hearty and flavorful Ground Beef and Potatoes Casserole, combining tender pieces of potatoes, savory ground beef, and vibrant vegetables, all simmered to perfection in a skillet. This one-pan meal is spiced with paprika and cumin, making it a comforting and satisfying dish that’s perfect for a family dinner or a quick weekday meal.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
Seasonings and Liquids
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
- ¼ cup beef broth or water (optional)
Garnish
- Chopped green onions, for garnish
Instructions
- Heat Olive Oil: In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat until shimmering.
- Sauté Onion and Garlic: Add the finely chopped onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring occasionally, until the onion softens and becomes translucent.
- Cook Ground Beef: Add 1 lb of ground beef to the skillet. Break it apart with a spoon and cook for 5-7 minutes, stirring occasionally, until the beef is fully browned and no longer pink.
- Add Potatoes and Bell Pepper: Stir in the diced potatoes and diced red bell pepper, mixing them evenly with the beef and vegetables.
- Season the Mixture: Sprinkle 1 teaspoon each of paprika and cumin over the ingredients. Season with salt and pepper to taste, and mix well to combine all flavors.
- Add Broth or Water: Pour in ¼ cup of beef broth or water if using. This will help create steam and soften the potatoes during cooking.
- Simmer Covered: Cover the skillet with a lid and reduce heat to medium-low. Let the casserole simmer for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender and have absorbed the flavors.
- Garnish: Remove from heat and sprinkle chopped green onions on top for a fresh, mild onion flavor and a burst of color.
- Serve: Serve the casserole warm as a satisfying and comforting main dish.
Notes
- You can substitute beef broth with water or vegetable broth if preferred.
- For extra richness, add a sprinkle of shredded cheese on top before serving.
- If you like a bit of heat, include a pinch of chili flakes along with the paprika and cumin.
- Make sure to stir occasionally during simmering to avoid sticking and ensure even cooking.
- This casserole can be made gluten-free as all ingredients contain no gluten.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Stovetop
- Cuisine: American
