Steak:

• 1 ½ pounds flank or skirt steak
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Grilled Zucchini:

• 2 medium zucchinis sliced lengthwise
• 2 tablespoons olive oil

Creamy Sauce:

• ½ cup Greek yogurt or sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 clove garlic minced
• ½ teaspoon smoked paprika
• Salt and pepper to taste

Additional:

• 2 cups cooked rice or quinoa
• 1 cup cherry tomatoes halved
• ½ cup corn kernels
• ¼ cup fresh cilantro chopped
• Lime wedges for serving