Description
This Grilled Steak & Avocado Sandwich is a flavorful and hearty meal perfect for lunch or a casual dinner. Juicy grilled ribeye or sirloin steaks are seasoned simply and paired with creamy avocado, fresh arugula, ripe tomato, and a zesty homemade sauce that combines mayonnaise, Dijon mustard, lemon juice, and a hint of hot sauce. Toasted bread adds the perfect crunch, bringing all the fresh, savory, and creamy elements together in every bite.
Ingredients
Scale
For the Sandwich:
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 slices of your favorite bread (sourdough, ciabatta, or whole wheat)
- 1 ripe avocado, sliced
- 1 small red onion, thinly sliced
- 1 cup fresh arugula or mixed greens
- 1 large tomato, sliced
For the Sauce:
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice (optional)
- 1 teaspoon hot sauce (optional)
Instructions
- Prepare the Steak: Preheat your grill or grill pan to medium-high heat. Drizzle the steaks with olive oil and season both sides liberally with salt and pepper.
- Grill the Steaks: Place the steaks on the preheated grill. Cook for about 4-6 minutes per side, depending on thickness and desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Rest and Slice the Steak: Remove the steaks from the grill and let them rest on a cutting board for 5 minutes to allow juices to redistribute. Then, slice the meat thinly against the grain into strips.
- Make the Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, and hot sauce until smooth. Taste and adjust seasoning if needed.
- Toast the Bread: While the steak rests, toast the bread slices on the grill or in a toaster until golden brown and crispy for extra texture.
- Assemble the Sandwich: Spread the prepared sauce generously on both slices of toasted bread.
- Layer the Ingredients: On one slice of bread, layer the fresh arugula or mixed greens, followed by tomato slices, sliced steak, and avocado slices.
- Add Onion and Season: Top with thinly sliced red onion and sprinkle a pinch of salt and pepper to enhance flavor.
- Serve: Place the second slice of bread on top, cut the sandwich in half if desired, and serve immediately while warm. Enjoy!
Notes
- Letting the steak rest after grilling is crucial for juicy, tender meat.
- Use ripe but firm avocado for best texture and flavor.
- The sauce can be customized with your preferred level of heat or acidity.
- Choose a bread sturdy enough to hold all the fillings without becoming soggy.
- If you don’t have a grill, a grill pan or skillet can be used on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
