There is nothing quite like the warm, comforting bite of the Grilled Shrimp and Cheddar Grit Fritters with Smoky Cream Recipe to brighten up your table. These fritters boast a perfect harmony of creamy, cheesy grits mingled with tender grilled shrimp, all wrapped in a golden crust that delivers a satisfying crunch. The smoky cream sauce adds just the right touch of zest and depth, making every mouthful an absolute delight. Whether you’re looking for a scrumptious appetizer or a standout main dish, this recipe has earned a cherished spot in my heart and kitchen for good reason.
Ingredients You’ll Need
Gathering these simple yet essential ingredients sets the stage for a dish that bursts with flavor, texture, and vibrant colors. Each component plays a crucial role from the creamy base to the smoky finish.
- 1 cup cooked grits, cooled: The creamy, slightly coarse base that provides structure and heartiness.
- 1/2 cup shredded sharp cheddar cheese: Adds rich, tangy notes that melt beautifully into the grits.
- 1/2 lb grilled shrimp, chopped: Tender and smoky protein that infuses the fritters with fresh, oceanic flavor.
- 1/4 cup green onions, sliced: Brings a fresh, sharp bite and a pop of green that livens up the dish.
- 1 egg, beaten: Acts as a binder to hold the fritters together as they cook.
- 1/4 cup all-purpose flour: Adds just enough heft to create that perfect crispy crust.
- Salt and pepper to taste: Simple seasonings to balance and elevate every flavor.
- 2 tbsp olive oil or vegetable oil for frying: Ensures a golden, crispy exterior with a subtly nutty aroma.
- For Smoky Cream:
- 1/2 cup sour cream: The cool and creamy base for the sauce.
- 1 tsp smoked paprika: Offers a lovely smoky warmth that ties everything together.
- 1 tsp lemon juice: Adds brightness and a little zing to cut through the richness.
- Salt to taste: Rounds out the sauce with balanced seasoning.
How to Make Grilled Shrimp and Cheddar Grit Fritters with Smoky Cream Recipe
Step 1: Mix the Fritter Base
Start by combining your cooled grits, sharp cheddar, chopped grilled shrimp, sliced green onions, beaten egg, flour, and a pinch of salt and pepper in a large bowl. Mixing these ingredients thoroughly ensures the flavors are well-distributed and the batter is cohesive enough to hold firm when frying.
Step 2: Shape the Fritters
Next, gently form the mixture into small patties, roughly eight in total. This size strikes a perfect balance, making each fritter easy to cook evenly and lovely to enjoy in a satisfying bite.
Step 3: Heat the Oil
Warm your olive or vegetable oil in a skillet over medium heat. The right temperature is key here—it needs to be hot enough to brown the fritters without burning them, ensuring a crisp, golden crust.
Step 4: Fry the Fritters
Place the patties in the skillet and fry them for about 3 to 4 minutes on each side or until they turn a beautiful golden brown and are heated through. This cooking time crisps the outside perfectly while keeping the inside creamy and tender.
Step 5: Prepare the Smoky Cream Sauce
While the fritters are frying, whisk together sour cream, smoked paprika, lemon juice, and salt in a small bowl. This smoky cream sauce packs a flavorful punch and adds a smooth, tangy counterbalance to the crunchy fritters.
Step 6: Final Touch and Serve
Drain the fritters on paper towels to remove any excess oil, then serve them warm with the smoky cream sauce either drizzled over top or on the side for dipping. The contrast between hot fritters and cool sauce brings out the best of this dish.
How to Serve Grilled Shrimp and Cheddar Grit Fritters with Smoky Cream Recipe
Garnishes
A sprinkle of freshly chopped parsley or cilantro adds a lovely herbal note and a vibrant green pop, while a wedge of lemon on the side invites guests to add a bit of fresh acidity that brightens every forkful.
Side Dishes
These fritters pair beautifully with a crisp green salad dressed lightly in lemon vinaigrette or some roasted seasonal vegetables to complement the dish’s richness and bring a healthy, colorful balance to the plate.
Creative Ways to Present
Try stacking the fritters and layering smoky cream between each one for a delightful presentation, or serve them as bite-sized appetizers on small skewers with a dollop of sauce for parties. These ideas turn a simple dish into a stunning conversation starter.
Make Ahead and Storage
Storing Leftovers
Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to keep the smoky cream sauce separate to maintain its fresh flavor and creamy texture.
Freezing
For longer storage, freeze the fritters on a baking sheet until solid, then transfer to a freezer bag. They keep well for up to 1 month and can be reheated straight from the freezer without losing their crispy charm.
Reheating
Reheat fritters in a hot skillet or oven to regain their crispness rather than using the microwave, which can make them soggy. Serve fresh with the smoky cream sauce on the side for the best taste experience.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While sharp cheddar adds that classic tang and meltiness, feel free to experiment with cheeses like gouda, pepper jack, or even a smoked cheese to complement the smoky tones of the sauce.
What kind of shrimp works best for these fritters?
Grilled shrimp brings the ideal smoky flavor, but you can also use sautéed or pan-seared shrimp. Just be sure they’re well chopped and seasoned to enhance the fritters’ taste.
Is it possible to make this recipe vegetarian?
To keep a similar texture and flavor profile without shrimp, consider adding smoked mushrooms or roasted corn for a smoky, hearty bite that pairs wonderfully with the cheddar and grits.
How do I make the fritters crispy without using too much oil?
Using a hot skillet and moderate oil quantity allows for a crispy crust while keeping the fritters light. You can also drain them on paper towels after frying to remove excess oil.
Can the smoky cream sauce be made ahead?
Yes, the smoky cream sauce can be prepared a day in advance and refrigerated. Just stir it well before serving. The flavors tend to meld beautifully after resting, making it even more delicious.
Final Thoughts
If you’re looking for a dish that feels both comforting and a little bit special, the Grilled Shrimp and Cheddar Grit Fritters with Smoky Cream Recipe is a must-try. It’s an absolute showstopper that brings warmth, bold flavors, and that addictively crispy texture to your plate. I can’t recommend it enough — it’s a perfect excuse to gather loved ones and share a meal that really sticks with you long after the last bite.
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Grilled Shrimp and Cheddar Grit Fritters with Smoky Cream Recipe
- Total Time: 35 minutes
- Yield: 8 fritters (serves 8) 1x
Description
These Grilled Shrimp and Cheddar Grit Fritters are crispy, cheesy, and packed with smoky grilled shrimp flavors. Served alongside a tangy smoky cream sauce, they make a perfect appetizer or light meal that comes together quickly in just 35 minutes.
Ingredients
Fritters
- 1 cup cooked grits, cooled
- 1/2 cup shredded sharp cheddar cheese
- 1/2 lb grilled shrimp, chopped
- 1/4 cup green onions, sliced
- 1 egg, beaten
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tbsp olive oil or vegetable oil for frying
Smoky Cream Sauce
- 1/2 cup sour cream
- 1 tsp smoked paprika
- 1 tsp lemon juice
- Salt to taste
Instructions
- Prepare the fritter mixture: In a large bowl, combine the cooled cooked grits, shredded sharp cheddar cheese, chopped grilled shrimp, sliced green onions, beaten egg, all-purpose flour, salt, and pepper. Mix everything thoroughly until well incorporated.
- Form fritters: Shape the mixture into approximately 8 small patties, ensuring they are compact enough to hold together while frying.
- Heat the oil: Place a skillet over medium heat and add the olive or vegetable oil. Allow it to heat up to a moderate temperature suitable for frying.
- Fry the fritters: Carefully place the fritters in the hot skillet and cook for 3 to 4 minutes on each side, or until each side is golden brown and the fritters are heated through completely.
- Make the smoky cream sauce: While the fritters cook, combine sour cream, smoked paprika, lemon juice, and salt in a small bowl. Mix well to create a smooth, flavorful sauce.
- Drain and serve: Once fried, transfer the fritters to paper towels to drain any excess oil. Serve them warm with the smoky cream sauce either on the side or drizzled on top as preferred.
Notes
- You can use pre-cooked shrimp or cook fresh shrimp on a grill or skillet before chopping.
- For a spicier variation, add a pinch of cayenne pepper to the fritter mix.
- These fritters are best served immediately while still crispy.
- If desired, substitute sour cream with Greek yogurt for a lighter sauce.
- Ensure grits are fully cooled to help the fritters hold their shape during cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American Southern
