Description
Delicious grilled salmon skewers marinated with garlic, lemon, and smoked paprika, served with a creamy dill Greek yogurt sauce. This Mediterranean-inspired main course is healthy, high in protein, and perfect for summer grilling.
Ingredients
Scale
For the Salmon Skewers
- 1½ pounds skinless salmon fillet, cut into 1½-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- Wooden or metal skewers
For the Dill Yogurt Sauce
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, finely grated
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and smoked paprika. Mix well to create the marinade.
- Marinate the Salmon: Add the salmon cubes to the marinade and gently toss to coat all pieces evenly. Cover the bowl and refrigerate for 20 to 30 minutes to allow flavors to develop.
- Soak Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
- Preheat the Grill: Heat your outdoor grill or grill pan over medium-high heat to ensure it is hot before cooking the salmon.
- Thread the Salmon: Remove the salmon from the marinade and thread the cubes onto skewers, leaving space between pieces for even cooking and heat circulation.
- Grill the Skewers: Place the skewers on the grill and cook for 2 to 3 minutes per side, turning carefully, until the salmon is opaque and has a slight char on the edges. Avoid overcooking to maintain juiciness.
- Make the Dill Yogurt Sauce: While the salmon is grilling, combine the Greek yogurt, chopped dill, lemon juice, lemon zest, grated garlic, salt, and pepper in a bowl. Mix well and chill until ready to serve.
- Serve: Remove the grilled salmon skewers from the grill and serve warm, accompanied by the creamy dill yogurt sauce either on the side or drizzled on top.
Notes
- Pair the skewers with grilled vegetables or a refreshing cucumber salad for a complete meal.
- For a dairy-free version, substitute plain Greek yogurt with your favorite plant-based yogurt alternative.
- Avoid overcooking the salmon to keep it tender and juicy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
