Description
Indulge in a decadent seafood pasta dish with this Grilled Salmon & Shrimp Fettuccine Alfredo recipe. Creamy and rich, this dish is perfect for a special dinner at home.
Ingredients
Scale
Fettuccine Pasta:
- 8 oz fettuccine pasta
Grilled Seafood:
- 2 tablespoons olive oil
- 2 salmon fillets (about 6 oz each), skin removed
- ½ lb large shrimp, peeled and deveined
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Alfredo Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ¼ cup chopped fresh parsley (for garnish)
- Lemon wedges (for serving, optional)
Instructions
- Cook the Pasta: Prepare the fettuccine according to package instructions, reserving some pasta water.
- Grill the Seafood: Season and grill the salmon and shrimp until cooked through.
- Make the Alfredo Sauce: Sauté garlic in butter, add cream and Parmesan cheese, then toss in cooked pasta.
- Assemble: Plate the pasta, top with grilled seafood, garnish with parsley, and serve with lemon wedges.
Notes
- You can use pre-cooked grilled seafood to save time.
- For added depth, try a splash of white wine in the sauce before adding the cream.
- Serve with garlic bread or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 620
- Sugar: 2g
- Sodium: 540mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 175mg
