Description

These Grilled Pineapple Crostini with Burrata and Spicy Honey combine the smoky sweetness of caramelized pineapple and toasted sourdough with creamy burrata cheese. A drizzle of warm honey infused with black pepper and chili flakes adds the perfect spicy-sweet finish. Topped with fresh herbs and flaky sea salt, this easy 25-minute appetizer is vibrant, flavorful, and perfect for entertaining.

Ingredients

Scale

Bread & Base

1 small sourdough baguette, sliced into ½-inch slices
1 tbsp olive oil
1 tbsp unsalted butter
Pinch of sea salt

Fillings & Toppings

1 ball of burrata (approx. 125g), torn into small pieces
½ fresh pineapple, peeled and sliced into bite-sized wedges
3 tbsp honey
½ tsp freshly cracked black pepper
¼ tsp red chili flakes
Fresh mint or basil (optional)
Flaky sea salt (optional)

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Instructions

Prepare and Grill the Bread: Preheat a grill or grill pan to medium-high heat. Brush both sides of the sourdough slices with olive oil. Grill each slice for 2–3 minutes per side until they are crisp and have nice grill marks. Remove and set aside.
Caramelize the Pineapple: Melt the butter in a skillet over medium-high heat. Add the pineapple wedges and sear them for 2–3 minutes on each side until they’re golden brown and caramelized. Sprinkle lightly with a pinch of sea salt to enhance the flavor. Remove from heat.
Make the Spicy Honey: In a small pan, gently warm the honey along with freshly cracked black pepper and red chili flakes. Heat just until the mixture is fragrant and fluid, being careful not to boil or burn the honey.
Assemble the Crostini: Top each grilled sourdough slice with torn pieces of burrata cheese, placing one caramelized pineapple wedge on each. Drizzle the warm spicy honey over the top for a sweet and spicy kick.
Garnish and Serve: Add fresh mint or basil leaves if desired for a refreshing herbaceous note. Finish with a sprinkle of flaky sea salt to add texture and an extra layer of flavor. Serve immediately while warm for the best taste and texture.

Notes

Use a grill pan if you don’t have access to an outdoor grill.
Adjust the amount of chili flakes in the honey to control the spice level.
Serve immediately to keep the crostini crispy and the burrata creamy.
Fresh herbs like mint or basil add bright flavor but are optional.
This appetizer pairs well with crisp white wines or sparkling beverages.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Grilling
Cuisine: Italian-inspired