If you’re looking to wow your guests or treat yourself to something utterly delightful, this Grilled Pineapple Crostini with Burrata & Spicy Honey Recipe is a total game-changer. Imagine the perfect blend of smoky, sweet, creamy, and spicy all in one bite—grilled sourdough crisp, luscious burrata, caramelized pineapple, and a drizzle of honey infused with a kick of chili that’s simply unforgettable. It’s a fresh and vibrant appetizer that’s easy enough for a weeknight snack but sophisticated enough to shine at your next dinner party.

Grilled Pineapple Crostini with Burrata & Spicy Honey Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might look simple, but each one plays a vital role in creating the layers of flavor and texture that make this dish so special. From the crunchy sourdough base to the creamy burrata and the spicy-sweet honey glaze, everything comes together beautifully.

Sourdough baguette slices: The crunchy, chewy texture acts as the perfect base for all your toppings.
Olive oil: Helps crispen the bread on the grill and adds a subtle fruity richness.
Burrata cheese: Creamy and mild, letting the other flavors shine while adding indulgence.
Fresh pineapple: Brings natural sweetness and a juicy contrast that caramelizes wonderfully.
Unsalted butter: Adds richness and helps achieve those gorgeous caramelized edges on the pineapple.
Sea salt: A pinch enhances all the sweet and savory elements without overpowering.
Honey: Sweet and sticky, the foundation for our spicy drizzle.
Black pepper: Adds a touch of warmth to balance the honey’s sweetness.
Red chili flakes: Bring a subtle heat that elevates every bite.
Fresh mint or basil (optional): Herbs for a fresh pop of color and herbal brightness.
Flaky sea salt (optional): The finishing touch for that satisfying crunch and extra flavor burst.

How to Make Grilled Pineapple Crostini with Burrata & Spicy Honey Recipe

Step 1: Perfectly Grill the Sourdough

Start by heating your grill or grill pan to medium-high heat. Brush each sourdough slice with olive oil to ensure a golden, crispy finish that’s not too dry. Grill the slices for about 2 to 3 minutes on each side until you see beautiful grill marks and that irresistibly crunchy texture. This step lays the flavorful, sturdy foundation that cradles all your toppings.

Step 2: Caramelize the Pineapple

While the bread cools slightly, melt a tablespoon of unsalted butter in a skillet over medium-high heat. Add your pineapple wedges and sear them for 2 to 3 minutes per side until they turn golden brown and caramelize beautifully. Sprinkle a pinch of sea salt over the pineapple to enhance its natural sweetness and balance the richness.

Step 3: Make the Spicy Honey Drizzle

In a small pan, warm up the honey along with freshly cracked black pepper and red chili flakes. Heat gently until the honey becomes fragrant and fluid but be careful not to boil it. This spicy honey glaze is the magic that brings the contrasting flavors together with a sophisticated hint of heat.

Step 4: Assemble the Crostini

Now for the fun part! Spread torn pieces of burrata generously on each grilled sourdough slice. Add a caramelized pineapple wedge on top, then drizzle the warm spicy honey over everything. This layering ensures every bite delivers a perfect harmony of creamy, sweet, smoky, and spicy notes.

Step 5: Add Fresh Herbal and Finishing Touches

For an added burst of freshness, scatter chopped mint or basil leaves over the crostini. Finish with a sprinkle of flaky sea salt for subtle crunch and flavor contrast. Serve these beauties immediately while everything is still warm and inviting.

How to Serve Grilled Pineapple Crostini with Burrata & Spicy Honey Recipe

Garnishes

Fresh herbs like mint or basil are not just pretty—they add a bright, aromatic layer that lifts the entire dish. A few flakes of sea salt on top create that irresistible contrast of textures and intensify the flavors inside each bite. If you want to elevate it even more, consider a light drizzle of aged balsamic vinegar for a tangy twist.

Side Dishes

This recipe shines as an appetizer or party snack, but it pairs wonderfully with light, summery sides. Think crisp green salads dressed with citrus vinaigrette or a refreshing cucumber and tomato salad. If you want to make a meal, serve with grilled chicken or fish to keep the tropical, smoky vibe going strong.

Creative Ways to Present

For a stunning presentation, arrange the crostini on a rustic wooden board or a bright platter that contrasts beautifully with the golden pineapple and white burrata. Add colorful edible flowers or microgreens for an elegant touch. Mini cocktail forks or toothpicks make serving and snacking a breeze at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, it’s best to store the components separately. Keep the grilled bread in an airtight container at room temperature, and place the leftover pineapple and burrata in the fridge. The spicy honey can be stored in a small jar in the fridge for up to a week. Assemble fresh when ready to serve for the best texture and flavor.

Freezing

This dish isn’t ideal for freezing due to the delicate texture of burrata and the crispy crostini. Freezing would compromise the freshness and texture, so it’s best enjoyed fresh.

Reheating

To reheat, gently warm the caramelized pineapple in a skillet over low heat. Toast the sourdough slices again briefly to bring back their crunch. Add fresh burrata and drizzle the warmed spicy honey just before serving. This method helps recreate the original experience with minimal loss in flavor or texture.

FAQs

Can I use other types of bread instead of sourdough?

Absolutely! While sourdough adds great flavor and texture, crusty Italian or French baguettes work well. Just make sure to slice them about ½ inch thick and grill until crisp.

What can I substitute for burrata if I can’t find it?

Fresh mozzarella or ricotta cheeses are good alternatives. They won’t be quite as creamy as burrata but still bring a lovely mild richness that balances the pineapple and honey.

How spicy is the honey drizzle?

The honey drizzle has a gentle warmth from the chili flakes and black pepper, not overpowering heat. You can adjust the amount of chili flakes to suit your spice preference, reducing or increasing accordingly.

Is this recipe suitable for vegetarians?

Yes! This Grilled Pineapple Crostini with Burrata & Spicy Honey Recipe is entirely vegetarian-friendly and makes a fantastic snack or starter for meat-free meals.

Can I prepare this recipe for a large crowd?

Definitely! The ingredients scale easily, and the simple steps allow you to grill and assemble in batches. This makes it a great choice for entertaining and sharing with lots of friends.

Final Thoughts

There’s something truly special about the combination in this Grilled Pineapple Crostini with Burrata & Spicy Honey Recipe—the balance of sweet, spicy, creamy, and smoky flavors feels both refreshing and indulgent. Whether it’s a cozy night in or a festive occasion, I can’t recommend it enough. Give it a try and prepare for compliments flying your way!

Grilled Pineapple Crostini with Burrata & Spicy Honey Recipe

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4.3 from 35 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

These Grilled Pineapple Crostini with Burrata and Spicy Honey combine the smoky sweetness of caramelized pineapple and toasted sourdough with creamy burrata cheese. A drizzle of warm honey infused with black pepper and chili flakes adds the perfect spicy-sweet finish. Topped with fresh herbs and flaky sea salt, this easy 25-minute appetizer is vibrant, flavorful, and perfect for entertaining.

Ingredients

Scale

Bread & Base

1 small sourdough baguette, sliced into ½-inch slices
1 tbsp olive oil
1 tbsp unsalted butter
Pinch of sea salt

Fillings & Toppings

1 ball of burrata (approx. 125g), torn into small pieces
½ fresh pineapple, peeled and sliced into bite-sized wedges
3 tbsp honey
½ tsp freshly cracked black pepper
¼ tsp red chili flakes
Fresh mint or basil (optional)
Flaky sea salt (optional)

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Instructions

Prepare and Grill the Bread: Preheat a grill or grill pan to medium-high heat. Brush both sides of the sourdough slices with olive oil. Grill each slice for 2–3 minutes per side until they are crisp and have nice grill marks. Remove and set aside.
Caramelize the Pineapple: Melt the butter in a skillet over medium-high heat. Add the pineapple wedges and sear them for 2–3 minutes on each side until they’re golden brown and caramelized. Sprinkle lightly with a pinch of sea salt to enhance the flavor. Remove from heat.
Make the Spicy Honey: In a small pan, gently warm the honey along with freshly cracked black pepper and red chili flakes. Heat just until the mixture is fragrant and fluid, being careful not to boil or burn the honey.
Assemble the Crostini: Top each grilled sourdough slice with torn pieces of burrata cheese, placing one caramelized pineapple wedge on each. Drizzle the warm spicy honey over the top for a sweet and spicy kick.
Garnish and Serve: Add fresh mint or basil leaves if desired for a refreshing herbaceous note. Finish with a sprinkle of flaky sea salt to add texture and an extra layer of flavor. Serve immediately while warm for the best taste and texture.