Description
This Grilled Corn with Cilantro-Lime Butter is a vibrant and flavorful summer side dish perfect for barbecues and gatherings. Sweet corn ears are grilled to tender perfection and generously brushed with a zesty butter infused with fresh cilantro, lime zest, and lime juice. A touch of salt and pepper balances the flavors, while optional spices like chili powder or smoked paprika add a subtle kick. Easy to prepare and bursting with bright, fresh flavors, this recipe brings a delicious Mexican-American twist to classic grilled corn.
Ingredients
Scale
Corn and Butter
- 4 ears of corn, husks removed
- 4 tablespoons unsalted butter, softened
Herb and Citrus Seasoning
- 2 tablespoons fresh cilantro, finely chopped
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Grill: Preheat your grill to medium-high heat, ensuring it’s hot enough to impart beautiful char marks on the corn.
- Prepare Cilantro-Lime Butter: In a small bowl, combine the softened unsalted butter with finely chopped cilantro, lime zest, lime juice, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated, creating a smooth, flavorful butter.
- Brush Corn with Butter: Lightly brush each ear of corn with a small amount of the prepared cilantro-lime butter, coating the kernels to infuse flavor before grilling.
- Grill the Corn: Place the buttered corn ears directly on the grill grates. Cook for 10-12 minutes, turning occasionally to ensure even cooking and to develop tender kernels and charred grill marks suitable for a smoky flavor.
- Finish with Butter: Remove the corn from the grill and brush generously with the remaining cilantro-lime butter, allowing the warm corn to absorb the rich, zesty flavors just before serving.
Notes
- For an extra kick, sprinkle chili powder or smoked paprika on the corn after grilling for a smoky, spicy flavor.
- To achieve a steamed, juicier texture, wrap the corn in foil before grilling.
- This grilled corn pairs excellently with grilled meats or as a refreshing summer side dish for various outdoor meals.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican-American
