Description
This Grilled Cheese Sloppy Joes recipe combines the hearty, savory flavors of classic sloppy joes with the melty, crispy goodness of a grilled cheese sandwich. Ground beef simmered in a tangy tomato sauce is layered with shredded cheddar cheese between buttery toasted Texas toast, creating a comforting and indulgent meal perfect for lunch or dinner.
Ingredients
Scale
Sloppy Joe Filling
- 1 pound lean ground beef
- ½ medium onion, chopped
- ¼ cup chopped green pepper
- ⅔ cup ketchup
- 1½ teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper (optional for heat)
Sandwiches
- 8 slices Texas toast or hearty white bread
- 1 cup shredded cheddar cheese
- 4 tablespoons butter
Instructions
- Cook the Filling: In a large skillet over medium heat, cook the ground beef, chopped onion, and green pepper until the beef is browned and the vegetables are softened. Drain any excess fat from the skillet.
- Add Sauce: Stir in ketchup, Worcestershire sauce, ground mustard, garlic powder, and cayenne pepper. Allow the mixture to simmer for 5 to 7 minutes, stirring occasionally, until it thickens. Remove the skillet from heat.
- Assemble Sandwiches: Butter one side of each slice of bread. Place four slices, buttered side down, on a griddle or skillet. On each slice, layer shredded cheddar cheese, a generous scoop of the sloppy joe mixture, and more cheddar cheese. Top with the remaining bread slices, buttered side up.
- Grill: Cook the sandwiches over medium heat until the bread is golden brown and the cheese has melted, about 3 to 4 minutes per side. Press lightly with a spatula to help the sandwich hold together during cooking.
- Serve: Allow the sandwiches to cool slightly before slicing. Serve warm alongside chips, pickles, or a simple salad for a complete meal.
Notes
- Use lean ground beef to reduce grease and excess fat in the sloppy joe mixture.
- Adjust cayenne pepper to your preferred spice level or omit for a milder flavor.
- Texas toast adds a hearty texture, but any thick white or sandwich bread works well.
- For extra melty cheese, use shredded cheese rather than sliced.
- Pressing the sandwich during grilling helps to keep the filling inside and the sandwich intact.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
