Description
Delicious and fun grilled cheese skewers made by layering cheese and optional fillings between thick bread slices, grilled to crispy perfection, then cut into bite-sized pieces and served on wooden skewers. Ideal as a crowd-pleasing appetizer or snack, with the option to customize with bacon, jalapeños, tomatoes, or pesto.
Ingredients
Scale
Sandwich Ingredients
- 8 slices thick bread (sourdough or brioche recommended)
- 2 cups shredded cheddar cheese (or cheese of choice)
- 2 tablespoons butter, softened
- Optional fillings: cooked bacon bits, sliced jalapeños, chopped tomatoes, or pesto
Other
- Wooden skewers
Instructions
- Prepare sandwich layers: Lay out 4 slices of bread on a clean surface. Evenly distribute shredded cheese over each slice, then add any optional fillings like bacon bits, jalapeños, tomatoes, or pesto as desired.
- Assemble sandwiches: Top each prepared slice with the remaining 4 slices of bread to form whole sandwiches.
- Butter sandwich exteriors: Lightly spread softened butter on the outsides of each sandwich to ensure crisp, golden grilling.
- Grill sandwiches: Heat a skillet or panini press over medium heat. Place sandwiches on the cooking surface and grill for about 3–4 minutes per side or until bread is golden brown and cheese has fully melted.
- Cool and cut sandwiches: Allow the grilled sandwiches to cool slightly for easier handling, then cut each sandwich into quarters to create bite-sized pieces.
- Assemble skewers: Carefully insert wooden skewers through each sandwich quarter, ensuring they are secure for serving.
- Serve: Present the grilled cheese skewers warm, optionally accompanied by dipping sauces such as tomato soup, ranch, or marinara.
Notes
- Use thick bread varieties like sourdough or brioche for best texture and flavor.
- Customize with various fillings like cooked bacon, jalapeños, tomatoes, or pesto to add flavor.
- Butter both sides of the sandwich evenly to avoid burning and promote even crispiness.
- Cook on medium heat to ensure cheese melts without burning the bread.
- Serve immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
