Description
Learn how to make delicious grilled artichokes with garlic butter. This recipe is perfect for a summer side dish or appetizer, featuring tender artichokes grilled to perfection and served with a flavorful garlic butter.
Ingredients
Scale
Ingredients:
- 4 large fresh artichokes
- 1 lemon halved
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1 teaspoon fresh parsley chopped
- salt and black pepper to taste
Instructions
- Prepare the Artichokes: Fill a large pot with water and lemon juice, trim and cut artichokes, then boil for 15 minutes.
- Grill the Artichokes: Brush with olive oil, season, and grill cut-side down for 5–6 minutes.
- Make the Garlic Butter: Mix melted butter, garlic, and parsley.
- Serve: Drizzle grilled artichokes with garlic butter and enjoy!
Notes
- Steaming instead of boiling retains nutrients.
- Top with grated Parmesan for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Grilling
- Cuisine: American-Mediterranean
Nutrition
- Serving Size: ½ artichoke with butter
- Calories: 180
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 25 mg
