Description

This vibrant and moist Green Cake, also known as Lime Cake, combines the zest of lime with a bright green hue for a delightful citrus dessert. Made from a white cake mix enhanced with lime-flavored gelatin and orange juice, this cake is finished with a tangy lime glaze that adds extra sweetness and moisture. Perfect for celebrations or a refreshing treat, it’s easy to prepare and sure to impress with its bold flavor and colorful presentation.

Ingredients

Scale

Cake

1 box (15.25 ounces) white cake mix
1 box (3 ounces) lime-flavored gelatin
4 large eggs
3/4 cup vegetable oil
3/4 cup orange juice
1/2 teaspoon lime zest (optional, for extra citrus flavor)
Green food coloring (optional, for brighter color)

Lime Glaze

1 cup powdered sugar
2 tablespoons fresh lime juice
1 tablespoon milk or cream

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Instructions

Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or two 8-inch round pans to prevent sticking.
Mix Cake Batter: In a large mixing bowl, combine the white cake mix, lime gelatin, eggs, vegetable oil, orange juice, and lime zest if using. Add a few drops of green food coloring for a more vibrant green color, if desired. Beat on medium speed for 2 minutes until the mixture is smooth and well incorporated.
Bake the Cake: Pour the prepared batter into the greased pan(s). Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully baked.
Cool the Cake: Allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack or leave it in the pan to cool completely before glazing.
Prepare and Apply Glaze: In a small bowl, whisk together the powdered sugar, fresh lime juice, and milk or cream until smooth. Drizzle this lime glaze evenly over the cooled cake, letting it set before slicing and serving.

Notes

The cake develops richer flavors after chilling; store it in the refrigerator to enhance moisture and citrus zest.
Top with whipped cream or garnish with fresh lime slices for an attractive presentation.
Use the optional lime zest and green food coloring to intensify citrus flavor and brighten the cake’s appearance.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American