Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Yogurt Pancakes with Blueberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 75 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

These Greek Yogurt Pancakes with Blueberries offer a deliciously fluffy and protein-packed breakfast option. Made with simple ingredients like all-purpose flour, Greek yogurt, and fresh or frozen blueberries, they are easy to prepare and perfect for a family breakfast or brunch. Served with maple syrup, these pancakes combine a light tang from the yogurt with sweet bursts of blueberries for a delightful morning treat.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup whole milk (or dairy-free alternative)
  • 2 large eggs

Add-ins and Serving

  • 1 cup blueberries (fresh or frozen)
  • Maple syrup for serving

Instructions

  1. Gather Ingredients: Place all the ingredients on your counter for easy access throughout the cooking process.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
  3. Combine Wet Ingredients: In a separate bowl, mix the plain Greek yogurt, whole milk, and eggs until the mixture is smooth and homogenous.
  4. Combine Wet and Dry: Gently fold the dry ingredients into the wet mixture using a spatula until just combined; avoid overmixing to keep pancakes fluffy.
  5. Add Blueberries: Carefully fold in the blueberries without breaking them up to maintain bursts of fruit in the pancakes.
  6. Cook Pancakes: Heat a non-stick skillet over medium heat and lightly grease it. Pour approximately 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and continue cooking until both sides are golden brown.

Notes

  • For dairy-free pancakes, substitute the milk with almond, soy, or oat milk and use dairy-free yogurt alternatives.
  • Frozen blueberries can be used but do not thaw before adding to batter to avoid discoloring the batter.
  • If batter feels too thick, add a splash more milk to reach desired consistency.
  • Do not overmix the batter to keep pancakes light and fluffy.
  • Serve pancakes warm with maple syrup or your favorite toppings.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://mamabrisrecipes.com/greek-yogurt-pancakes-with-blueberries-recipe/