Description
Indulge in this guilt-free Greek Yogurt Cookie Dough that’s creamy, sweet, and packed with protein. It’s a no-bake treat that’s perfect for satisfying your cookie dough cravings!
Ingredients
Scale
For the Cookie Dough:
- 1/2 cup plain Greek yogurt
- 1/4 cup creamy peanut butter or almond butter
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 cup almond flour
- 2 tablespoons mini chocolate chips
- pinch of salt
Instructions
- Prepare the Dough: In a medium bowl, mix together the Greek yogurt, nut butter, maple syrup, and vanilla extract until smooth and creamy.
- Add Dry Ingredients: Stir in the almond flour and a pinch of salt until a dough forms.
- Include Chocolate Chips: Fold in the mini chocolate chips.
- Adjust and Chill: Taste and adjust sweetness or salt if desired. Chill in the refrigerator for 15–20 minutes to firm up slightly before serving.
Notes
- This edible cookie dough is best enjoyed chilled and can be stored in the fridge for up to 5 days.
- You can also roll it into small bites or enjoy it with fruit or graham crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 6g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
