Description
This Greek Style Loaded Hummus is a flavorful and colorful twist on traditional hummus, perfect for parties or a delicious snack. Creamy hummus is topped with a vibrant mix of cherry tomatoes, cucumbers, olives, feta cheese, and more, all drizzled with olive oil and sprinkled with herbs.
Ingredients
Scale
For the Loaded Hummus:
- 1 1/2 cups plain hummus (store-bought or homemade)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup cucumber (diced)
- 1/4 cup Kalamata olives (sliced)
- 1/4 cup crumbled feta cheese
- 2 tablespoons red onion (finely diced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon dried oregano
- Freshly ground black pepper to taste
- Pita chips or warm pita bread (for serving)
Instructions
- Spread the Hummus: Spread the hummus evenly on a serving plate or shallow bowl.
- Add Toppings: Top with cherry tomatoes, cucumber, olives, feta, and red onion.
- Season and Serve: Drizzle with olive oil, sprinkle with parsley, oregano, and black pepper. Serve with pita chips or warm pita bread.
Notes
- To make it heartier, add grilled chicken, chickpeas, or avocado.
- Drizzle with lemon juice or balsamic glaze for extra flavor.
- Best served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 plate with toppings
- Calories: 210
- Sugar: 3g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
